How to Cook Perfect Bacon egg and cheese
How to Cook Perfect Bacon egg and cheese Delicious, fresh and tasty.
Bacon egg and cheese. Layer the cheese and the bacon on top of one the eggs and, using a spatula, flip the other egg on top of the bacon. Cook for a few extra seconds for the cheese to melt. Once the cheese has melted, transfer the eggs to the bagel bottom and top with the bagel top.
Try this egg and bacon grilled cheese recipe from the Incredible Egg.
Eggs combine with cheese, bacon, and bread to become a fluffy cheese strata that no one can resist!
This is an easy recipe for guys who want to surprise that special someone with breakfast in bed!
You can have Bacon egg and cheese using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Bacon egg and cheese
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It’s 2 of eggs.
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It’s 2 strips of or more bacon.
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It’s 1 slice of country bread.
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Prepare 1 slice of cheese.
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You need to taste of Salt and pepper.
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Prepare of Chili pepper optional.
On a cutting board, lay out three strips of bacon.
Sprinkle the bottom third with cheddar and top with a large spoonful of scrambled eggs.
Line a baking sheet with parchment paper.
Put a large skillet over medium heat.
Bacon egg and cheese step by step
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Crisp the bacon up.
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Remove bacon and place on paper towel to drain.
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Drain the bacon fat but leave some to soak up the bread and make it golden brown and delicious.
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Set the bread aside, and a touch of butter..
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Cook 2 eggs to your liking (sunny side up or scrambled).
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Assemble and there you go.
Cinnamon roll dough is stuffed with crispy bacon, scrambled eggs, and Cheddar cheese to make these family-friendly breakfast bombs.
In a large bowl, whisk together the eggs until smooth.
Place bacon on each of the triangles.
Pull points of triangles over eggs and cheese, and tuck under dough to form ring (filling will be visible).
The McDonald's Bacon, Egg & Cheese Biscuit breakfast sandwich features a warm, buttermilk biscuit brushed with real butter, thick cut Applewood smoked bacon, a fluffy folded egg, and a slice of melty American cheese.
