Easiest Way to Diet At Home Couscous with pomo sauce

Easiest Way to Diet At Home Couscous with pomo sauce Delicious, fresh and tasty.

Couscous with pomo sauce. See recipes for Jollof rice and pomo, Pomo pp soup, Pomo melon mocktail too. Put the couscous in a bowl, then pour over the hot stock. Photo Vangelis Paterakis / Food styling Antonia Kati Nigerian Amala And Ewedu With Pomo Nigerian Food Recipes and Health Benefits.

While some people can never get.

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Bring along a pouch of tuna or chicken, some olive oil and some pamersean cheese.

You can have Couscous with pomo sauce using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Couscous with pomo sauce

1. It’s of Couscous.

2. It’s of Oil or butter.

3. It’s of Salt.

4. It’s of Food colour.

5. You need of Pomo.

6. Prepare of Pepper.

7. It’s of Onion.

8. Prepare of Cabbage.

9. Prepare of Maggi.

10. It’s of Curry.

I suspect leftover sauce can be frozen.

Last night I used it in a shrimp, green bean and couscous dish–with a few spices (garlic, oregano, allspice, salt, pepper, and lemon pepper), I had a winner.

How to cook nigerian spaghetti, spaghetti is one of the most loved Nigerian foods and has many recipes but I have a very simple and tasty recipe that makes your spaghetti ready in few minutes with few ingredients.

I just love making this and you'll enjoy it when you try this as a student or housewife being single is not a bad idea, just make sure to have a company, there is love in sharing.

Couscous with pomo sauce instructions

1. Add your pot on fire put butter or oil til start frying,add your couscous stir it till fried add water an cover the pot leave for some minutes on low heat it done..

2. Divide the couscous into 3 one for red colour, another one for yellow colour then leave the other one in her white colour. then combined all in a bowl or pot an mixed them..

3. Cut your pomo into small pieces,great your pepper and onion,sliced your cabbage. put your pan on fire add oil and add greated pepper and onion till fried add pomo,curry,spice, and maggi stir it well add cabbage, stir it then little water till done and enjoy..

See recipes for Yam porriage with utazi leaves, Utazi soup with fufu too.

FRUIT JUICE Another Italian classic, Ragu is a slow-cooked meat sauce with plenty of recipe variations around Italy as well as the rest of the world.

It's commonly made with pork, but practically any meat will do.

Tomato paste, or pasta paste, is a fantastic "secret ingredient" for any hearty sauce, especially ragu.

It adds an entirely new level of.