Easiest Way to Cooking Yummy Palestinian Mujadara

Easiest Way to Cooking Yummy Palestinian Mujadara Delicious, fresh and tasty.

Palestinian Mujadara. Mujaddara is considered the 'poor man's food' in Palestine because of its cheap and staple ingredients: rice or bulgur, lentils and onions. The Palestinian dish, the Arabic name for which roughly translates to "pockmarked", consists mainly of lentils, rice (or bulgur) and onions. How to make mujadara Kattan's mujadara recipe was.

It tends to be my go-to recipe when we're short of ingredients in the house.

The main ingredients you need are white rice, lentils and onions.

Mujadara is a simple Palestinian comfort vegan dish, that is only made out of a few ingredients.

You can cook Palestinian Mujadara using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Palestinian Mujadara

1. You need of brown lentils.

2. You need of medium grain rice, soaked in water for 20 minutes and drained.

3. Prepare of ground cumin.

4. You need of Salt.

5. It’s of Boiled water.

6. Prepare of extra virgin olive oil.

7. You need of ghee (Don't use if you are a vegetarian).

8. Prepare of red onions, thinly sliced.

9. Prepare of Flour to dust onions.

10. It’s of sumaq.

Not only it is a delicious dish but very easy to make.

The two common ingredients of this dish are brown lentils and rice.

Clearly, lentils and rice do not make for a fancy meal.

In fact, in the Middle East, mujadara is known more as "poor man's food," or peasant food.

Palestinian Mujadara instructions

1. In a large pot, boil lentils in a good amount of water (about 3 cups) along with cumin. (dont add salt as it will take longer to cook the lentils if you do that). Once cooked through, add salt and rice. Mix together and add enough boiled water to cover the pilaf (about 1 1/2 cm or 2 cm above) (you can use chicken stock if you like). Put on the stove over high heat, bring to a boil then reduce heat to the lowest and cover 3/4 way through. Allow the water to evaporate and the rice to cook..

2. In the mean time, heat olive oil and ghee in large frying pan..

3. Dust sliced onions with flour (to get them crunchy rather than soggy) Fry on high heat till they are totally brown (this is how they are made, they are not supposed to be caramelized as you would for an onion soup) The last step that give the amazing flavor for Mujadara is to put some of that fat while hot (the olive oil and ghee flavored with onions) on top of the Mujadara Serve by arranging the pilaf in a dish, top with onions and sprinkle with Sumaq Serve with yogurt or yogurt and cucumbe.

Mujadara is a seriously inexpensive vegetarian meal that would make a statement at your next get-together.

It's also special diet-friendly, since it's gluten free and easily vegan/dairy free (simply serve hummus or tahini sauce on the side instead of yogurt).

Lastly, mujadara is fun to make!

A simple combination of lentils, rice, and deeply caramelized onions, mujadara is made across the Middle East.

It's comforting but not too rich and it's fresh and vegetarian without relying on.