Recipe: Delicious Homemade Dashi Soy Sauce

Recipe: Delicious Homemade Dashi Soy Sauce Delicious, fresh and tasty.

Homemade Dashi Soy Sauce. Homemade Dashi Soy Sauce Not much back story here. I use this sauce on dishes like my "Fusion Kamatama Udon". In a small saucepan, bring the the sake, mirin, soy sauce, and bonito flakes to a low boil and then remove.

Reserve plain dashi for use in other soup recipes or serve as a simple clear bonito broth.

To serve dashi as a clear broth, season pot with a splash of light soy sauce and a pinch of sea salt.

Sliced green onion is a traditional addition to this simple soup.

You can have Homemade Dashi Soy Sauce using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Homemade Dashi Soy Sauce

1. It’s of Ingredients.

2. Prepare of sake.

3. It’s of Mirin.

4. You need of soy sauce.

5. It’s of dried bonito flakes (or to taste).

Use when you want a nice savory stock to go with other strong distinct flavors or seasoning like soy sauce, but don't use it to cook fish because the overall result could come out too strong.

Shiitake Dashi 干し椎茸の戻し汁・椎茸だし Place the sake and mirin into a small pan and bring to boil.

Add the soy sauce and dried bonito flakes and turn off the heat.

Next day, strain the liquid through a sieve of paper towel, and squeeze the paper towel.

Homemade Dashi Soy Sauce step by step

1. In a small saucepan, bring the the sake, mirin, soy sauce, and bonito flakes to a low boil and then remove from heat..

2. Let mixture sit in a covered saucepan over night..

3. Strain the liquid through a sieve. Bottle and refrigerate..

4. The dashi soy sauce will keep in the fridge for up to 2 weeks..

Pour the dashi soy sauce into a bottle, and in refrigerator.

Heat the dashi gently and stir in the mirin, sake, and soy sauce and salt to taste.

Chopped vegetables like green onions/scallions, corn.

Boiled eggs with a slightly runny yolk.

Soy sauce eggs would be best, but regular boiled eggs are fine as well.