Easiest Way to Love Yummy Potato Sesame Toast

Easiest Way to Love Yummy Potato Sesame Toast Delicious, fresh and tasty.

Potato Sesame Toast. The Sesame Potato Toast Recipe is a delicious recipe to make for breakfast or for an evening snack. The toast can be made from any type of bread and is topped with boiled and mashed potatoes and a generous amount of sesame seeds and is quick and easy to make.  Serve the Sesame Potato Toast as a tea time evening snack along with masala chai or as an appetizer for dinner. Potato Sesame Toast or potato masala sesame toast (aloo til toast) is delicious open toast with spiced mashed potato and topped up with sesame seeds.

Sesame Potato Toast is a great recipe to make for breakfast or for snack time.

The toast is made up of any type of bread, boiled and mashed potatoes and a generous amount of sesame seeds.

The mashed potatoes are then applied to the bread and is topped with sesame seeds.

You can have Potato Sesame Toast using 10 ingredients and 13 steps. Here is how you cook it.

Ingredients of Potato Sesame Toast

1. It’s 6 slices of multigrain bread.

2. It’s 5 of medium sized potatoes (aloo).

3. It’s 2 tbsp of red chilli (lal mirch) powder.

4. It’s 1 1/2 tbsp of coriander (dhania) powder.

5. You need 1 tsp of cumin (jeera) powder.

6. It’s 1 tsp of garam masala powder.

7. Prepare 100 grams of white sesame seeds (safed til).

8. Prepare 200 grams of unsalted butter (makhan).

9. You need As required of Coriander (dhania) leaves.

10. You need To taste of Salt (namak).

This is then shallow fried in oil.

Sesame Potato Toast is an easy and delicious snack which kids would love to eat.

It has a crunchy base with crisp and attractive top.

I used white bread in this recipe but you may use brown or multigrain bread.

Potato Sesame Toast instructions

1. Take medium sized boiled potatoes (uble aloo)..

2. Mash the potatoes (aloo)..

3. Add red chilli (lal mirch) powder, coriander (dhania) powder, cumin (jeera) powder, garam masala powder and salt (namak). You may change the quantity of the masalas based on your preference..

4. Then, add chopped coriander (dhaniya) leaves..

5. Mix everything properly..

6. Apply unsalted butter (makkhan) to one side of the bread..

7. Spread the potato mixture on the bread..

8. Then, spread white sesame seeds (safed til) on a plate..

9. Place the side of the bread with the potato mixture facing downwards and gently press it so that the white sesame seeds stick to it properly. Then, apply butter (makkhan) to the other side of the bread..

10. Heat a tawa (griddle) and place the toast with the potato sesame side facing downwards..

11. After a minute, flip the toast and cook it on a low flame till it becomes crisp..

12. Once it is crisp, remove it on a plate..

13. Cut it into desired shapes and Bon Appetit!!! You may eat it with green chutney or ketchup. I love it without any accompaniments..

Crunchy nutty flavored sesame seeds are widely recognized as healthy, low glycemic foods.

The seeds are also very valuable sources of.

Add the sesame seeds and dry roast them till they slightly change color.

Smear the potato mixture on top.

Sprinkle some toasted sesame seeds on top.