Recipe: Eating on a Dime Salt and Vinegar French Fries

Bobby Watts
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Recipe: Eating on a Dime Salt and Vinegar French Fries
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Recipe: Eating on a Dime Salt and Vinegar French Fries Delicious, fresh and tasty.

Salt and Vinegar French Fries. This recipe remind me of fair fries. I fill a tiny spray bottle with vinegar so we can spray additional on our fries. If desired, change the water once to remove the excess starch.

Salt and vinegar home fries incorporate all the sour and salty goodness of the classic chip, but with the potatoes in home.

Add oil, vinegar, and salt and pepper and toss to coat the potatoes well.

Spread the potato slices out on a baking sheet on top of parchment paper and make sure they are spread out evenly.

You can have Salt and Vinegar French Fries using 6 ingredients and 10 steps. Here is how you cook that.

Ingredients of Salt and Vinegar French Fries

  1. Prepare 5 lb of Russet Potatoes.

  2. It’s 3 cup of White Vinegar.

  3. You need 3 cup of Water.

  4. You need 1 of Course Sea Salt (to your liking).

  5. You need 1 of Black Pepper (to your liking).

  6. You need 3 tbsp of Olive Oil.

Normally I say that french fries are just a vehicle for ketchup — a warm, salty ketchup delivery system — but these are different.

Pre-soaked in apple cider vinegar for extra flavor.

Sprinkled with kosher salt and freshly ground black pepper.

Eat 'em hot out of the oven.

Salt and Vinegar French Fries step by step

  1. Cut potatoes into french fries. I used a french fry cutter, so easy!.

  2. In a large pot, combine vinegar and water..

  3. Add fries and bring to a boil..

  4. Let cook until tender..

  5. Pre heat oven to 400..

  6. Let cool in vinegar and water. About 1/2 hour..

  7. Drain and toss in olive oil..

  8. Place fries on lightly greased cookie sheet..

  9. Add salt and pepper, bake until browned..

  10. Enjoy!.

When I think french fries, I automatically think of a big scoop of ketchup.

But, believe me, that you may not want ketchup once you've tasted my Baked Salt and Vinegar Fries.

But since there are those people who just can't give up their ketchup, I'll serve on the side, but you won't find any on my french fries.

In a large mixing bowl, toss potato wedges with oil and melted butter.

Spread potatoes in a single layer on a cookie sheet.