Recipe: Delicious Pan-Fried Rice Balls Made with Soy Sauce Seasoned Bonito Flakes!

Recipe: Delicious Pan-Fried Rice Balls Made with Soy Sauce Seasoned Bonito Flakes! Delicious, fresh and tasty.

Pan-Fried Rice Balls Made with Soy Sauce Seasoned Bonito Flakes!. It is a simple mixture of dried shaved bonito flakes gently tossed with soy sauce. The flavor can be as light or salty as you wish by simply adjusting the amount of soy sauce. At its most basic, onigiri is a ball of steaming hot Japanese rice that's salted and molded either by hand or using an onigiri press to form a triangle, sphere, or.

Make these rice balls with your loved ones in mind and everything will be okay They will turn out delicious!

Recipe by Naru* kitchen The bonito flakes should be moist, and no soy sauce should be left of the bottom of the bowl.

Onigiri, also known as o-musubi or rice ball, is a Japanese food staple that you can find in Japanese restaurants or grocery stores.

You can have Pan-Fried Rice Balls Made with Soy Sauce Seasoned Bonito Flakes! using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Pan-Fried Rice Balls Made with Soy Sauce Seasoned Bonito Flakes!

1. It’s of Plain cooked rice.

2. It’s of Bonito flakes.

3. It’s of Japanese dashi stock.

4. Prepare of Soy sauce.

5. You need of White sesame seeds.

6. Prepare of Sesame oil.

7. You need of enough to drizzle in step 6 Soy sauce.

Make these rice balls with your loved ones in mind and everything will be okay They will turn out delicious!

Recipe by Naru* kitchen Yaki onigiri, or grilled rice balls, are shaped balls of rice, with or without filling, that are grilled until the rice is crispy on the outside and soft on the inside.

They cook in just two minutes.

For light summer salads, nice in soups and pan-fried noodle dishes, stir-fries, etc.

Pan-Fried Rice Balls Made with Soy Sauce Seasoned Bonito Flakes! instructions

1. Prepare the measured ingredients..

2. Add the dashi stock, soy sauce, and white sesame seeds to the bonito flakes. Mix together well..

3. Add the mixture from Step 2 into the cooked rice..

4. Shape the rice balls. I am using a mould to do this..

5. Place a suitable amount of sesame oil into a pan and fry the rice balls on both sides..

6. When they have browned, drizzle both sides with a bit of soy sauce..

7. Turn to check that both sides have developed a delicious golden brown colour, and its done!.

8. All finished..

Stir until the bonito flakes absorb all the soy sauce.

Sprinkle salt on both sides of the salmon filet and transfer to a cooking tray covered with parchment paper.

You can put almost anything in an onigiri; try grilled salmon, pickled plums, beef, pork, turkey, katsuobushi (dried bonito flakes) seasoned with soy sauce, or tuna with mayonnaise.

Add tuna, bonito flakes, sesame seeds, scallions and shredded nori to the rice and mix well.

Be careful not to mash the rice - folding the rice works best for this step.