Recipe: At Home Corn toast

Recipe: At Home Corn toast Delicious, fresh and tasty.

Corn toast. Indian Cheese Corn Toast: An easy and mouth-watering recipes using cheese, corn, bread and seasoning. It's a mixture of corn, capsicum in a light white sauce baked on bread. Indian Cheese Corn Toast is a perfect Appetizer / Back to School Snack / Breakfast.

This creamy corned beef recipe is easily transformed into a delicious appetizer when served on toast triangles or used as a dip for bread sticks and cheeses.

The amount of beef may be doubled.

Easy and delicious masala toast made with sweet corn, cheese, chili and masala powders.

You can cook Corn toast using 14 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Corn toast

1. It’s 4 pieces of corn/bhutta.

2. It’s 2 tbsp of oil.

3. You need 1 tsp of jeera.

4. Prepare 1/4 tsp of heeng.

5. Prepare 2 of onions finely chopped.

6. You need 2 tbsp of finely chopped ginger green chillies.

7. You need 1/4 tsp of haldi.

8. It’s 1 of stored chilli powder.

9. Prepare 1/2 tsp of amchur powder.

10. You need 1/4 tsp of garam masala.

11. You need 2 tbsp of finely chopped coriander leaves.

12. You need 4 slices of bread.

13. It’s 1 tbsp of butter.

14. You need 2 tbsp of white sesame seeds.

Enjoy it for breakfast, as an evening snack or as an appetizer.

Toasts topped with veggies and cheese are quite popular in India.

Cheese corn toast is a scrumptious snack, made by preparing a delicious cheese & corn filling, & spread on toast.

A delicious appetizer to entertain your guests or a perfect after-school snack!

Corn toast instructions

1. Grate the corns in a plate.

2. Heat oil in a pan, on low heat, add heeng and jeera, let it splutter.

3. Now add onions, saute for 3 - 4 minutes, then add ginger green chillies, saute for a minute.

4. Then add haldi and red chilli powder, mix well.

5. Now add grated corns and mix nicely.

6. Cook on low heat, stirring in between, until it cooks properly, and the mixture comes together.

7. Now add amchur powder and garam masala, mix well, in the end add coriander leaves, the topping mixture is ready.

8. Now take a bread slice and spread the ready mixture on it all over, very nicely.

9. Sprinkle white sesame seeds on top of this.

10. Now heat a tawa or a pan, on low heat, grease it with little butter.

11. Now place the ready bread in the hot tawa, the sesame seeds portion should be downwards and plain part on top.

12. Roast on low heat, until the bottom part becomes light brown and crispy.

13. Now flip it over to the other side and roast from this side also until light brown.

14. When it is done, then cut into four triangles.

15. In this way make the other bread slices also.

16. Serve them in a serving plate, you can have them with any chutney or tomato sauce.

Cheese corn toast is quick and easy, scrumptious snack, a favorite with most kids and adults too!

There is something so good about the combination of.

Spoon the corn mixture onto each toast.

You can pile on as much or as little as you like.

If you want more cheese you can top off the toasts with additional cheese as well before placing back in the oven.