Recipe: Appetizing Sig's Prawn, Fennel and Potato Salad

Recipe: Appetizing Sig's Prawn, Fennel and Potato Salad Delicious, fresh and tasty.
Sig's Prawn, Fennel and Potato Salad. Great recipe for Sig's Prawn, Fennel and Potato Salad. I love prawn cocktail with fennel and I love potato salad, just combined them both and it works very well. Serve with a green salad and some rustic bread.
Stick with a classic and choose our Traditional Potato Salad Recipe.
This fan favorite recipe has earned a five-star rating for good reason.
The rest of this roasted potato salad is just as easy to put together.
You can have Sig's Prawn, Fennel and Potato Salad using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients of Sig's Prawn, Fennel and Potato Salad
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It’s 250 grams of salad potatoes.
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You need 200 grams of ready cooked, well drained King Prawns.
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You need 1 of small bulb of fresh fennel.
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It’s 1/4 of red chilli.
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You need 1/4 tsp of wild garlic salt.
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It’s 1 tsp of tomato puree (paste).
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Prepare 50 grams of mayonnaise.
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Prepare 1 tbsp of brandy.
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It’s 3 tbsp of fresh orange juice.
Roast the fennel at the same time as the potatoes.
While they're roasting, whisk together the four-ingredient smoked paprika dressing and sauté the shrimp.
Toss everything together with several handfuls of fresh arugula or any other salad green.
The list of potato salad ingredients is varied, yet everyone believes her tried-and-true recipe is the best.
Sig's Prawn, Fennel and Potato Salad instructions
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First boil the potatoes in their skins in salted water. When cooked cool them completely, peel them and then cut into bite size chunks. Set aside. Drain the prawns well, set aside..
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Clear the fennel of the outer leaves and grate the bulb on a medium grater, or larger if you prefer.
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Very thinly slice the chilli. Take out any seeds and discard them. Then slice them as thinly as possible..
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Add the fennel, pat prawns dry,add to your potatoes. Mix carefully. Set aside.
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Now make a medium runny sauce from all the other ingredients, add the chilli.Make sure to wash your hands after as chilli can be irritating.
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Add to potatoes and gently mix the sauce under well, put in chiller for two or so hours..
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Serve on a bed of mixed salad..
If you are ready for a new twist on potato salad, however, try this delicious New Potato and Fennel Salad.
This fresh tasting salad has no mayonnaise at all, but gets a bright and tangy taste from fennel and green olives.
Add the shrimp, shallot, and garlic to the pan, and season with the salt and pepper.
Place the cooked shrimp in the bowl of a food processor and pulse until finely chopped.
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