Easiest Way to Easy at dinner This is my favourite dish love pasta with mince

Easiest Way to Easy at dinner This is my favourite dish love pasta with mince Delicious, fresh and tasty.

This is my favourite dish love pasta with mince. Keema Macaroni (Mince Macaroni) Pasta, for me, is the ultimate comfort food. I love anything to do with pasta or macaroni, as they are my go-to on my lazy days. Today i am sharing a super easy Keema Macaroni recipe for busy weeknight Meals.

It can be in powder form or a liquid packet of sauce.

Mince and Pasta doesn't sound the most appetising dish in the world.

But this, for me, has been a life-saver.

You can have This is my favourite dish love pasta with mince using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of This is my favourite dish love pasta with mince

1. It’s 100 g of mince.

2. It’s 1 of onion.

3. It’s 2 of Potatoes.

4. You need 2 of tablespoons of mild and spicy rajah.

5. It’s 2 of tablespoons of steak and chops.

6. You need 2 tablespoon of black pepper.

7. It’s 1 full cup of frozen veggies.

8. It’s 1 packet of Brown onion soup to thicken.

9. You need 1 of beef knorrox cube.

Everything is in my store cupboard apart from the mince and onions (but there are always onions in the fridge or freezer).

Take the mince out in the morning to defrost (or help along with hot water and.

But then I remembered that I hate doing dishes and knew that there had to be a way to avoid the frying pan + pasta pot + baked on cheese in the oven dish situation.

Throw the uncooked pasta into the mince when you add the sauce ingredients, cover up and let it do it's thing.

This is my favourite dish love pasta with mince step by step

1. Fry onion and rajah,steak n chop spice and beef knorrox cube.

2. When your onion is tender add your mince fry all together add your black pepper.

3. Then add your potatoes that you have cut in small cubes.

4. Add your mix veggies then add water let it simmer for 15 minutes after add your brown onion soup to thicken. Then serve with pasta..

The pasta cooks PERFECTLY in the sauce.

The first time I had this dish was in a tiny little bacaro - a Venetian wine bar - probably the size of a standard suburban bathroom, with no seats.

Now, it's my family's favourite pasta dish.

It was my favorite menu item and I improved it to my likening.

I would use angel hair pasta instead of spaghetti noodles, and salted butter instead of unsalted.