Recipe: Tasty Corn toast

Recipe: Tasty Corn toast Delicious, fresh and tasty.
Corn toast. Indian Cheese Corn Toast: An easy and mouth-watering recipes using cheese, corn, bread and seasoning. It's a mixture of corn, capsicum in a light white sauce baked on bread. Indian Cheese Corn Toast is a perfect Appetizer / Back to School Snack / Breakfast.
Easy and delicious masala toast made with sweet corn, cheese, chili and masala powders.
Enjoy it for breakfast, as an evening snack or as an appetizer.
Toasts topped with veggies and cheese are quite popular in India.
You can have Corn toast using 14 ingredients and 16 steps. Here is how you cook it.
Ingredients of Corn toast
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It’s 4 pieces of corn/bhutta.
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You need 2 tbsp of oil.
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Prepare 1 tsp of jeera.
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You need 1/4 tsp of heeng.
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You need 2 of onions finely chopped.
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Prepare 2 tbsp of finely chopped ginger green chillies.
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Prepare 1/4 tsp of haldi.
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It’s 1 of stored chilli powder.
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Prepare 1/2 tsp of amchur powder.
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It’s 1/4 tsp of garam masala.
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It’s 2 tbsp of finely chopped coriander leaves.
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Prepare 4 slices of bread.
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You need 1 tbsp of butter.
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Prepare 2 tbsp of white sesame seeds.
Cheese corn toast is a scrumptious snack, made by preparing a delicious cheese & corn filling, & spread on toast.
A delicious appetizer to entertain your guests or a perfect after-school snack!
Cheese corn toast is quick and easy, scrumptious snack, a favorite with most kids and adults too!
There is something so good about the combination of. baked corn open toast recipe
Corn toast step by step
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Grate the corns in a plate.
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Heat oil in a pan, on low heat, add heeng and jeera, let it splutter.
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Now add onions, saute for 3 - 4 minutes, then add ginger green chillies, saute for a minute.
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Then add haldi and red chilli powder, mix well.
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Now add grated corns and mix nicely.
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Cook on low heat, stirring in between, until it cooks properly, and the mixture comes together.
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Now add amchur powder and garam masala, mix well, in the end add coriander leaves, the topping mixture is ready.
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Now take a bread slice and spread the ready mixture on it all over, very nicely.
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Sprinkle white sesame seeds on top of this.
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Now heat a tawa or a pan, on low heat, grease it with little butter.
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Now place the ready bread in the hot tawa, the sesame seeds portion should be downwards and plain part on top.
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Roast on low heat, until the bottom part becomes light brown and crispy.
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Now flip it over to the other side and roast from this side also until light brown.
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When it is done, then cut into four triangles.
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In this way make the other bread slices also.
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Serve them in a serving plate, you can have them with any chutney or tomato sauce.
Learn how to make Indian cheese corn toast.
In this delectable sweet corn toast, crisp brown bread slices are topped with a flavourful white sauce.
Spoon the corn mixture onto each toast.
You can pile on as much or as little as you like.
If you want more cheese you can top off the toasts with additional cheese as well before placing back in the oven.