Recipe: Delicious Garlic Prawn Stir-Fry with Spinach & Peppers, GF DF EF SF NF

Recipe: Delicious Garlic Prawn Stir-Fry with Spinach & Peppers, GF DF EF SF NF Delicious, fresh and tasty.
Garlic Prawn Stir-Fry with Spinach & Peppers, GF DF EF SF NF. Push to the sides of the pan and add the shrimp in one layer. Heat avocado (or canola) oil in a large flat-bottom wok or cast-iron skillet over high heat. Add the soy or fish sauce.
Serve the shrimp over the spinach, sprinkled with lemon zest and parsley.
In a large skillet, saute garlic in butter until tender.
Shrimp Stir Fry Ingredients: Soy Sauce: Brings in an a sweet and tasty asian flavor.
You can have Garlic Prawn Stir-Fry with Spinach & Peppers, GF DF EF SF NF using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Garlic Prawn Stir-Fry with Spinach & Peppers, GF DF EF SF NF
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You need of spray oil.
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It’s of red bell pepper, sliced.
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It’s of yellow bell pepper, sliced.
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Prepare of raw, peeled king prawns.
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Prepare of fish sauce.
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Prepare of garlic, thinly sliced.
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You need of baby spinach.
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Prepare of chilli flakes or to taste.
Garlic Cloves: Garlic just goes with everything!
Sesame Oil: One of my favorite touches for Brown Sugar: Add sweetness to your sauce with this brown sugar.
Shrimp: Large, peeled and deveined is best.
Red Bell Pepper: Chop into squares or slices depending on your preference.
Garlic Prawn Stir-Fry with Spinach & Peppers, GF DF EF SF NF instructions
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Spray a frying pan lightly with oil and set over a medium high heat.
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Fry the pepper for 1 minute.
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Add the raw prawns and fry 1 more minute.
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Add the garlic and fish sauce and fry another minute.
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Throw in the spinach and wilt for 1 final minute. Stir through the chilli flakes.
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Serve immediately.
I sautéed a small Vadelia onion, chopped, in butter and a dab of evoo; then pushed onion to the side before adding shrimp, seasoned with pepper, garlic and Old Bay.
Meet the King of All Stir-Fry Sauces: Garlic Sauce!
This healthy, easy shrimp with garlic sauce stir-fry is brought to life with the super-savory garlic stir-fry sauce that you'll sauté the shrimp and veggies in.
You can substitute gluten-free tamari if you'd like to make this into a gluten-free shrimp stir-fry.
In a large wok over medium heat, heat oil.