Recipe: At Home White pepper Pork Stirfry

Recipe: At Home White pepper Pork Stirfry Delicious, fresh and tasty.

White pepper Pork Stirfry. After this post, you can freestyle your pork stir fry with other ingredients, like carrots, celery or red onion. But this is the most classic one. In Chinese stir-frying, we marinating the meat with a couple of ingredients with several purposes.

Stir in marinated pork pieces, ginger, and chile paste. (Discard remaining marinade.) Mix in teriyaki sauce, and increase heat to high; cook, stirring constantly, until pork is white.

Stir in peppers, and continue to stir fry until most of the liquid has evaporated.

Pork stir-fry recipes can involve bite-sized chunks, julienned thin strips, thin slices, or even ground pork.

You can have White pepper Pork Stirfry using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of White pepper Pork Stirfry

1. Prepare 2-1/2 pounds of pork loin.

2. It’s 1 pound of mixed vegetables.

3. You need 1 teaspoon of ground white pepper.

4. You need 1-1/2 teaspoon of salt.

5. Prepare 2 stalks of celery thinly sliced.

6. Prepare 1/2 of large onion diced.

7. Prepare 2 teaspoon of granulated garlic powder.

8. Prepare 1/3 cup of diced green bell pepper.

9. It’s 1-1/2 teaspoon of sesame oil.

10. You need 1/4 cup of Chinese black vinegar.

You don't have to pay as much attention to cut across the grain as you would with beef.

One useful tip for slicing (any meat, not just pork) is to freeze it slightly.

This may need to be done in two batches, depending on the size of your skillet.

In a small bowl mix the soy sauce, rice vinegar, honey, garlic, ginger, lighter parts of the chopped green onion—reserve the darker green tops to use as a garnish.

White pepper Pork Stirfry instructions

1. Mix the bell pepper, pork, onion and spices..

2. Stirfry the pork mixture. Cook till just done..

3. Add Chinese black vinegar and sesame oil..

4. Add vegetables. Cook till vegetables are at your desired doneness..

5. Serve I hope you enjoy!.

Return the pork to the wok or skillet along with any juices from the plate.

Add salt (or skip salt if you want a less salted dish), cooking wine, oyster sauce and water (or chicken stock) and white pepper.

Mix in sesame oil just before frying.

There's no need for takeout when you can do it better—and with this simple stir-fry recipe, you'll top anything that comes in little white box.

Slices of pork tenderloin, cuts of fresh broccoli and bell pepper are tossed in a scratch-made-easy sweet-and-sour sauce for a dinner that's ready in a flash.