Easiest Way to Make Delicious Sweet Onion, Bonito Flake, Tomato, Soy Sauce and Mayonnaise Salad

Chester Cross
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Easiest Way to Make Delicious Sweet Onion, Bonito Flake, Tomato, Soy Sauce and Mayonnaise Salad
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Easiest Way to Make Delicious Sweet Onion, Bonito Flake, Tomato, Soy Sauce and Mayonnaise Salad Delicious, fresh and tasty.

Sweet Onion, Bonito Flake, Tomato, Soy Sauce and Mayonnaise Salad. Great recipe for Sweet Onion, Bonito Flake, Tomato, Soy Sauce and Mayonnaise Salad. Both my husband and I get heartburn if we eat raw onions so I microwaved the onions and made them into a salad. Microwave the onion to your desired degree of doneness.

Squeeze and dry with a paper towel.

Whisk soy sauce, vinegar, oil and sugar very well in a bowl.

But it is kind of expensive, so I tried making it.

You can have Sweet Onion, Bonito Flake, Tomato, Soy Sauce and Mayonnaise Salad using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sweet Onion, Bonito Flake, Tomato, Soy Sauce and Mayonnaise Salad

  1. Prepare of Tomato.

  2. Prepare of Sweet onion.

  3. You need of big handful Bonito flakes.

  4. You need of heaping tablespoon Mayonnaise.

  5. Prepare of Soy sauce (or soy sauce with dashi).

  6. It’s of Black pepper.

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Sweet Onion, Bonito Flake, Tomato, Soy Sauce and Mayonnaise Salad instructions

  1. Slice the sweet onion thinly. Put the slices in a heatproof container, cover with plastic wrap and microwave for 2 minutes at 600 W. Let it cool down a bit..

  2. If you have the time, chill the onions in the refrigerator..

  3. Peel the tomatoes if you prefer, then cut into 1 cm thick slices..

  4. Mix the onions, tomato, mayonnaise and soy sauce together in a bowl. Add the bonito flakes and black pepper and mix again..

  5. One cook tried this salad with wakame seaweed. It looks colorful and delicious!.

  6. One user made it with boiled pork slices. Looks great!.

  7. Another home cook made it with celery. It looks so tasty!.

The Public Izakaya's Fresh Mixed Salad in our Tamanegi Sweet Onion Dressing..

Poached Chicken Skin with Grated Daikon & Citrus Soy Sauce served on Tamanegi Sweet Onion Slices.

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