Recipe: Yummy Rice Balls with Soy Sauce, Bonito Flakes and Sesame Salt

Maurice Hines
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Yummy Rice Balls with Soy Sauce, Bonito Flakes and Sesame Salt
Page content

Recipe: Yummy Rice Balls with Soy Sauce, Bonito Flakes and Sesame Salt Delicious, fresh and tasty.

Rice Balls with Soy Sauce, Bonito Flakes and Sesame Salt. Mix one package of bonito flakes with soy sauce thoroughly. You want the flakes to be dampened, but not drenched with soy sauce. For one onigiri, I mix half a tablespoon of the okaka filling with ½ cup of rice directly and add some black sesame seeds to make one onigiri.

It is a simple mixture of dried shaved bonito flakes gently tossed with soy sauce.

The flavor can be as light or salty as you wish by simply adjusting the amount of soy sauce.

At its most basic, onigiri is a ball of steaming hot Japanese rice that's salted and molded either by hand or using an onigiri press to form a triangle, sphere, or.

You can cook Rice Balls with Soy Sauce, Bonito Flakes and Sesame Salt using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Rice Balls with Soy Sauce, Bonito Flakes and Sesame Salt

  1. Prepare of Plain cooked rice.

  2. You need of packet ☆ Bonito flakes.

  3. It’s of ☆ Sugar.

  4. It’s of ☆ Soy sauce.

  5. Prepare of For garnishing.

  6. It’s of Gomashio (salt with sesame seeds).

Try putting pickled plums, grilled salmon, pork, beef, dried bonito flakes (katsuobushi) with soy sauce seasoning, turkey, or tuna with mayonnaise.

Add more soy sauce, if desired.

In a small bowl, mix together bonito flakes and soy sauce.

If necessary, add more soy sauce a drop at a time - be careful, as you don't want the filling to be runny.

Rice Balls with Soy Sauce, Bonito Flakes and Sesame Salt step by step

  1. Mix the ☆ ingredients in a bowl..

  2. Add the rice and mix well..

  3. Shape into whatever you like, sprinkle gomashio on top, and its ready..

  4. Serve..

Also wet the removable top piece as well, on the.

Steamed rice; salt dried bonito flakes (Katsuobushi) mixed with soy sauce Roasted seaweed; Instructions.

Put some rice in a rice bowl.

Wet hands with water and add salt.

Place rice in one hand, press and form into a triangle shape.