Recipe: Yummy Chicken Breast with Umeboshi Plum Bonito Soy Sauce

Recipe: Yummy Chicken Breast with Umeboshi Plum Bonito Soy Sauce Delicious, fresh and tasty.
Chicken Breast with Umeboshi Plum Bonito Soy Sauce. Adjust the seasoning for the sauce depending on the umeboshi plums. Recipe by Hokkori-no In a small pot, heat soy sauce, rice vinegar, and sugar together until the sugar has completely dissolved, forming a vinegar sauce. Pour out in a shallow dish (large enough for dipping the chicken later).
First, you can cut the umeboshi to small pieces or crush it so it became paste and just put it on the top of half-raw or cooked chicken breast.
Taste for seasoning, adding extra soy sauce if desired.
Top with the optional chiffonades of shiso.
You can cook Chicken Breast with Umeboshi Plum Bonito Soy Sauce using 11 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Chicken Breast with Umeboshi Plum Bonito Soy Sauce
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It’s of Chicken breasts.
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It’s of ・Sake.
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You need of ・Sugar.
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You need of ・Salt.
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It’s of Katakuriko.
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You need of Vegetables of your choice, such as lettuce.
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Prepare of Umeboshi paste bonito soy sauce (recipe ID: 2285761).
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You need of Umeboshi paste.
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It’s of Mentsuyu (3x concentrate).
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Prepare of Mirin.
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Prepare of Bonito flakes.
Serve with rice as part of a multi-course meal with veggie sides.
Add water to make the right amount.
Add in the umeboshi, and if you like, some bonito flakes or takana pickles.
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Chicken Breast with Umeboshi Plum Bonito Soy Sauce instructions
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Umeboshi Plum Bonito Soy Sauce: Take out the pit of umeboshi plums and mince with a knife. I used bonito umeboshi. If the umeboshi is small, use about 6..
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Place the mashed umeboshi in a bowl and add other ingredients for the sauce..
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Remove the skin from the chicken breasts and slice diagonally into about 7 mm..
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Salted chicken prep: Add chicken slices into a bowl and combine with sake, sugar and salt, and let sit for a while..
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Dredge the chicken slices in katakuriko and shake off the excess. Drop the chicken slices one by one in boiling water..
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Adjust the heat while cooking the chicken. The water should be simmering, not boiling..
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When the meat is cooked through, turn off the heat and drain..
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Place the chicken in water. Change the water 2~3 times to cool..
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Once the chicken is cool enough, chill in an ice-bath..
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Drain the chicken in a sieve..
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Place vegetables on a plate,top with the chicken then pour on the sauce..
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"Surprisingly Soft! Chicken Breast"Sashimi"
https://cookpad.com/us/recipes/154705-amazingly-tender-sashimi-like-chicken-breast.
Adjust the seasoning for the sauce depending on the umeboshi plums.
My mother taught me how to make this!
This is a favorite dish in my home now.
I took this recipe and made it into not only this, but so many different ways to make it nutritious!
It's a bit a bit of pain, but it's really important to wipe.