Recipe: At Home Peppered Pink Salt Burger

Recipe: At Home Peppered Pink Salt Burger Delicious, fresh and tasty.

Peppered Pink Salt Burger. Peppered Pink Salt Burger step by step. Form the ground chuck into a rectangular shape and add to the hot skillet. Toast the bread in the same skillet.

In a large skillet over medium-high heat.

Meanwhile, in a large bowl, mash avocados.

Assemble your burger: cut burger patties in half horizontally and place in the pan inner side down to brown.

You can cook Peppered Pink Salt Burger using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Peppered Pink Salt Burger

1. Prepare 1 teaspoon of fresh ground black pepper.

2. You need 1/2 teaspoon of Himalayan Pink salt.

3. Prepare 2 slices of white bread.

4. Prepare 2 teaspoon of mayonnaise.

5. You need 1/2 pound of ground chuck.

Then, remove from pan and spread the bottom bun with pink hummus, add red onion slices, a chickpea patty and cucumber slices.

Drizzle with cocktails sauce, add a lettuce leaf and top with the burger bun.

Before the explanation, let's step back a bit.

When it comes to seasoning, burger cooks fall into two camps: those that season only the exterior of the patty just before cooking, and those that work the salt and pepper right into the meat.

Peppered Pink Salt Burger step by step

1. Heat a skillet hot.

2. Form the ground chuck into a rectangular shape and add to the hot skillet. Let it sear for 3 minutes flip it over and add salt and pepper. Sear for 2-1/2 minutes remove from heat and let rest 5 minutes..

3. Toast the bread in the same skillet..

4. Add mayonnaise to the bread..

5. Assemble the burger. Serve I hope you enjoy!!.

I've always been a member of the first camp—it's just the way I was taught to make.

The best seasoning for burgers is rooted right here. #SpoonTip: Cooking is about going with the flow, so a pinch means just that.

The steps for making burgers seem simple enough: Take ground beef, form it into patties, and cook with your preferred method.

Since you're not making meatloaf or meatballs with the ground meat, you don't need any special seasonings — just some good ol' salt and pepper.

But does it really matter when you season the meat?