Recipe: Delicious Sinless Peanut Butter Cookies

Recipe: Delicious Sinless Peanut Butter Cookies Delicious, fresh and tasty.

Sinless Peanut Butter Cookies. Virtually Sinless Peanut Butter Burdock Cookies High in fiber, with healthful foraged fare, these Peanut Butter Burdock Cookies are sure to delight without the resulting guilt and sugar crash. I like to use the fresh ground peanut butter that I can purchase ground to order at my local health food store. Very good cookies with just a little tweaking.

In a large bowl, mix all ingredients.

Scoop level tablespoonfuls and roll into balls.

Add the rest of the ingredients.

You can have Sinless Peanut Butter Cookies using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sinless Peanut Butter Cookies

1. You need 1 cup of Nut Butter. I used super food spread just almond sesame chia & nuts.

2. Prepare 1/4 cup of Apple Sauce.

3. Prepare 1 tsp of Pure Vanilla Extract.

4. Prepare 3/4 cup of Sugar of choice. I used Coconut Sugar.

5. You need 1/4 cup of Flour of choice. I used Wholemeal Spelt Flour.

6. Prepare 1 1/2 tsp of Baking Soda.

7. You need 1/2 cup of Mini Chocolate Chips. Optional.

Roll into balls and press down with a fork dipped in sugar or flour.

The hash mark may be one of the most prevalent symbols in modern life, but it's been the "mark" of peanut butter cookies for more than eighty years, and for good reason.

Pressing a hash mark into each cookie ensures this dense dough will flatten out and bake evenly.

While using this kitchen-tested recipe ensures your peanut butter cookies will turn out perfectly.

Sinless Peanut Butter Cookies step by step

1. Lightly grease two baking sheets and set aside. Per heat oven 250°F celceous.

2. In a medium mixing bowl, whisk together the peanut butter, apple sause, and vanilla.

3. In a small bowl stir together the remaining ingredients..

4. Pour the dry ingredients into the peanut butter mixture and stir until evenly mixed — depending on the peanut butter you use, the dough may be too sticky to form balls. If this happens freeze the dough for 15 to 20 min.

5. Roll the dough into 24 to 28 balls and place on baking sheets and bake for 7 min. They will look undone but continue to cook as they cool down.

6. Place cookies on cooling rack until cooled. Store in an airtight container for 3 to 5 days..

Chilling the dough before baking helps keep the cookies from spreading out too much, although if you are impatient, you can skip this step, but expect thinner cookies.

Freezer Friendly Cannabis Peanut Butter Cookies.

For hot medicated cookies anytime, freeze individual unbaked cookies on a waxed paper-lined baking sheet.

It also means you don't have to pick between your two faves!

You just need two cookies that bake in about the same time.