Easiest Way to Winter Perfect Prawns Curry

Easiest Way to Winter Perfect Prawns Curry Delicious, fresh and tasty.

Prawns Curry. Cook up a prawn curry tonight for a shellfish flavour sensation. These warming seafood dishes are infused with aromatic Indian and Thai spices. A fusion curry of tomatoes and ginger with a Thai twist of lime leaves and lemongrass to deliver a.

Prawn curry is a simple delicious & flavorful dish made of fresh prawns, onions, tomatoes & spice powders.

It is also known as prawn masala & pairs well with rice, roti or phulka.

Indian cuisine is very diverse and most foods are made in their regional style with locally available ingredients.

You can cook Prawns Curry using 18 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Prawns Curry

1. Prepare 200 gm of prawns.

2. You need of Fine paste of.

3. It’s 1/2 cup of fresh coconut.

4. You need 1/2 cup of frsh mint.

5. You need 6 of green chilli.

6. It’s 6 cloves of garlic.

7. It’s 1/2 inch of ginger.

8. Prepare 2 of onion chopped.

9. It’s 1 of tomato.

10. Prepare 4-5 of curry leaves.

11. Prepare 2 of amsul.

12. It’s of Salt.

13. Prepare 1 tsp of jeera.

14. You need 1 tsp of hing.

15. You need 1 tbsp of red chilli powder.

16. It’s 1 tsp of turmeric.

17. It’s 1 tbsp of kitchen king masala.

18. You need 1 tsp of rice flour.

Goan Prawn Curry Recipe, Learn how to make Goan Prawn Curry (absolutely delicious recipe of Goan Prawn Curry ingredients and cooking method) About Goan Prawn Curry Recipe: Also known as Ambot Tik, Goan prawn curry has prawns cooked in coconut milk with a spicy gravy made of turmeric, black pepper, vinegar and coconut.

A creamy, delicious dish to savour with all your heart!.

Prawn curry or prawns curry here in this post is a gravy based masala prawn curry made using shrimp in south indian style.

A video is also posted for prawns curry below and please leave your feedback below for any queries on this recipe.

Prawns Curry instructions

1. Take kadhai. Pour oil in it. Add jeera, hing, curry leaves. Then add onion and saute it till it become translucent..

2. Add coconut paste in it. Add all dry spices and cook it till it shows oil. Then add prawns little water and rice flour..

3. Later add salt and amsul and cook it for 4-5 mins. And serve it..

There are some more interesting sea food recipes on the blog such as fish fry masala, chepala pulusu, prawn fry , fish curry recipe , masala fish gravy etc… How to make shrimp curry.

Shrimp: Season the shrimp with Garam Masala and salt and toss well.

Heat a deep pan over high heat.

Add a tablespoon of oil and add the prawns.

Cook the prawns until golden brown on both sides.