Easiest Way to Spring To Try At Home Deep fried pork ribs with special salt

Easiest Way to Spring To Try At Home Deep fried pork ribs with special salt Delicious, fresh and tasty.

Deep fried pork ribs with special salt. Deep fried pork ribs with special salt When you eat ribs that serve the salt should be on side, then put pinch of salt on rib before your mouth. This ribs is good combination with BEER !! Deep-fried ribs are a two-step recipe.

Use a dry rub instead of a marinade with this recipe; any rib rub works here.

Once cooked, place bag in ice water and chill immediately.

Once cold, cut into singular ribs.

You can have Deep fried pork ribs with special salt using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Deep fried pork ribs with special salt

1. It’s 300 g of pork ribs.

2. You need 100 g of Lettuce.

3. It’s of (Seasoning).

4. Prepare 1/3 Teaspoon of Salt.

5. It’s 1 of ＋1/2 Tablespoons Sake.

6. You need of Little White pepper.

7. You need 1 Teaspoon of Sesame oil.

8. Prepare 2 Tablespoon of Potato starch.

For spicy salt, combine all ingredients and keep aside.

A spicy salt and pepper mix lends flavor to these deep-fried spareribs.

If it is available, and you want to turn the heat factor up a notch, feel free to substitute Szechuan peppercorns for the black pepper.

Salt Pepper Spare Ribs is a Chinese dish of deep fried pork spare ribs seasoned with chilli peppers, salt and five spice powder.

Deep fried pork ribs with special salt step by step

1. Chop pork ribs in bite size. Put the meat and seasoning (except potato starch) in bowl and mix up well..

2. Cover the meat with potato starch piece by piece. Heat up a plenty of canola oil to be 170 ℃ in pan, deep fried until golden orange. Place shredded lettuce and ribs on a plate and done..

3. < Special salt > Put some refined salt and some grain Japanese pepper in pan, roast until the pepper is getting black. Filter only salt with draining..

It is a main stay on usual Chinese restaurants that serves Cantonese banquet usually served as an appetizer or mains.

A popular street food in Thailand, these crispy fried ribs feature a thick, aromatic marinade made of cilantro (also known as fresh coriander), garlic, fish sauce, and sherry.

Then the pork ribs are dusted with flour and shallow-fried until crispy and golden brown.

They are easy to make and full flavor all the way through.

The fried ribs can be served directly with salt and pepper, or for a richer flavor, tossing with peppers, garlic, ginger and green onions.