Recipe: Perfect Prawns on Toast 😘

Recipe: Perfect Prawns on Toast 😘 Delicious, fresh and tasty.

Prawns on Toast 😘. Put the prawns, garlic, ginger, egg white, sugar and soy in a food processor and blitz to a paste. In a small blender whiz together the prawns with the spring onion, sesame oil, chilli and garlic. Spread over the toasted bread and.

It was created by a popular Swedish restaurateur, Tore Wretman, just after the second world war and named after a fishing port in Denmark.

The mixture is also called Skagenröra (Skagen mix) or räkröra (prawn mix).

Place the prawns, fish, kaffir lime leaves, coriander, egg white, salt and sugar in the bowl of a food processor.

You can cook Prawns on Toast 😘 using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Prawns on Toast 😘

1. Prepare 180 g of king prawns.

2. It’s of Salt & Black pepper.

3. It’s 1 tbls of Butter.

4. Prepare 2 tbls of Cream.

5. You need 2 pieces of Toast.

Pulse until a smooth mousse forms.

Spread the mixture generously onto the rounds of baguette.

Sprinkle the tops with sesame seeds.

The trouble is, sesame prawn toast just doesn't travel well.

Prawns on Toast 😘 step by step

1. Melt the tsp Butter on a frying pan add the de shelled prawns and fry turning them over for about 5 minutes.

2. Meanwhile grill the Toast and Butter it.

3. The prwns should be cooked take off the heat for 1 minute and then add the cream and stir in for 1 minute to heat up.

4. Place the prawns on the Toast add salt and Pepper and serve..

Prawn toast is a favourite of mine.

The crunch of biting through the crisply fried bread base and savouring the juicy prawn topping, truly scrumptious.

Usually eaten just out of the wok, steam escaping from the prawn topping, usually up my nose as I take that first bite.

As much as I adore prawn toast, it really isn't an everyday food, is it?.

To make the paste, put in your food processor: the prawns, salt, egg, ginger, soy, onions and sesame oil, process into a paste.