Recipe: Appetizing Salt and Pepper Fried Chicken

Recipe: Appetizing Salt and Pepper Fried Chicken Delicious, fresh and tasty.

Salt and Pepper Fried Chicken. A classic dish often found in Chinese restaurants, this salt 'n pepper fried chicken is crispy on the outside and super tender on the inside. This fried chicken is a night market staple in Taiwan, and what's unique about it is that is uses a sweet potato starch as batter and is double fried on low then high heat. Mix all the ingredients of Marinade in a big bowl, stir well.

These chicken bites are super crispy, juicy, and bursting with flavor. Gluten-Free Taiwan, a small, sweet-potato-shaped island off the east coast of the China mainland, is world-famous for its incredible street food scene.

In a large bowl, mix the cornflour, salt, five-spice and tablespoon of pepper together and set aside.

Salt and Pepper chicken is one of the nicest fried chicken dishes ever - and a close second in my opinion is Fried Chicken with KFC Style Gravy - although both dishes are so different.

You can cook Salt and Pepper Fried Chicken using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Salt and Pepper Fried Chicken

1. Prepare 300 gr of boneless chicken thigh, diced.

2. You need 500 ml of vegetable oil for deep frying the chicken.

3. It’s of Batter ingredients:.

4. Prepare 4 Tbsp of all purpose flour and 6 Tbsp ice water, mix well.

5. Prepare of Coating ingredients:.

6. You need 6 Tbsp of all purpose flour.

7. Prepare 1,5 Tbsp of rice flour.

8. You need 1,5 Tbsp of corn starch.

9. You need 1/2 tsp of salt or to taste.

10. It’s 1/4 tsp of white pepper powder or to taste.

11. Prepare of For the sauce:.

12. Prepare 1 Tbsp of salted butter.

13. It’s 2 cloves of garlic, minced.

14. You need 2 of red chili peppers, diagonally thinly sliced.

15. You need 2 of bird eye chili peppers, thinly sliced (optional).

16. It’s 4 of green onions, thinly sliced.

17. You need 1/4 tsp of salt.

18. You need 1/4 tsp of white pepper powder.

The main thing which makes Salt & Pepper chicken amazing is the blend of fresh and tangy vegetables - from peppers, to spring onions and chilli - there's a whole lot of flavour!

Salt and pepper chicken wings are fried to a crunchy golden brown and then tossed in a garlic, red chili, white and black pepper mixture, that makes them flavorful and addictive.

This ensures the chicken is juicy and can help the flour stick better.

Replace the milk with evaporated milk if you prefer.

Salt and Pepper Fried Chicken instructions

1. Wash the chicken and pat them with some paper towels to remove the excessive water. Set aside..

2. Dip the chicken into batter ingredients..

3. Mix all the coating ingredients in a bowl. Coat the chicken evenly with flour mixture. Shake the excess flour off. Deep fry the chicken until crispy and golden brown. Remove from the pan..

4. For the sauce: Heat butter in a pan over medium high heat. Sauté garlic and red chili peppers until fragrant..

5. Add bird eye chili peppers (optional), salt, white pepper powder, and green onions. Mix well..

6. Add deep fried chicken. Stir well with the sauce..

7. Serve warm over steamed white rice! Yum! 😋.

Use a seasoned salt blend as a substitute for the salt and pepper.

Add more seasonings to the flour.

Steps To Follow For salt and pepper fried chicken: - Sprinkle salt, Chinese five-spice and black pepper on the diced chicken pieces.

Rub the mixture evenly on the chicken and set aside.

After that, dice the vegetables, which are mentioned above and set aside.