Easiest Way to Make Tasty Chocolate chip cookie dough cupcakes with cookie dough frosting!

Blake Day

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Easiest Way to Make Tasty Chocolate chip cookie dough cupcakes with cookie dough frosting! Delicious, fresh and tasty.

Chocolate chip cookie dough cupcakes with cookie dough frosting!. Let the cupcakes cool completely - If the cupcakes are even slightly warm the icing will start to melt, and you'll have a sloppy mess on your hands.; Chill the frosting - Working with firm icing provides more structure to work with as you frost the cookie dough cupcakes.; Use a piping bag and a metal tip - Using the piping method gives the cupcakes a. To fill the cupcakes, cut a cone-shaped portion out of the center of each cupcake. Fill each hole with a chunk of the chilled cookie dough mixture.

Chocolate chip cookie dough frosting, made without eggs, is rich topping for cupcakes or can be eaten with a spoon!

Beat in milk and vanilla until incorporated and smooth.

Beat in the flour and salt until just combined.

You can have Chocolate chip cookie dough cupcakes with cookie dough frosting! using 18 ingredients and 13 steps. Here is how you achieve it.

It’s of cupcakes.
Prepare 3/4 cup of butter (room temperature).
Prepare 1 cup of brown sugar.
It’s 1 of egg (room temperature).
Prepare 1 tbsp of vanilla.
It’s 2 cup of all-purpose flour.
You need 2 tsp of cornstarch.
It’s 1 tsp of baking soda.
You need 1/2 tsp of salt.
Prepare 1 1/4 cup of chocolate chips.
You need of frosting.
You need 3/4 cup of butter (room temperature).
It’s 1 cup of brown sugar.
It’s 1 tbsp of vanilla.
Prepare 1 1/4 cup of all-purpose flour.
You need 3/4 tsp of salt.
Prepare 6 tbsp of milk (2%, soy, or almond all work).
It’s 1 1/2 cup of mini chocolate chips (optional).

To make the cookie dough frosting I thought the logical place to start was with the basic ingredients used to make chocolate chip cookies.

So looking at the back of the bag of Nestle Toll House morsels I started combining the butter, sugars, flour and vanilla in a bowl, omitting the eggs, salt and baking soda.

There are more than a few folks who have whipped up a version of Cookie Dough Cupcakes.

My friend Cheryl has shared a fabulous version using a chocolate chip cupcake for the base.

Preheat oven to 350°F and line 24 muffin cups..
For the cupcakes:.
Cream butter and brown sugar until fluffy..
Mix in egg and vanilla..
In different bowl, combine flour, corn starch, baking soda, and salt. (I like to sift them together, but thats up to preference).
Slowly mix dry ingredients into the wet, I usually do this about 1/2 cup at a time to avoid a mess..
Stir in chocolate chips..
Scoop about 1-1.5 tablespoons of batter into each cup. Bake for 11-13 minutes. Let cool completely before frosting..
For the frosting:.
Cream butter and sugar. Mix in vanilla..
Combine flour and salt, the stir into wet mixture slowly. (Itll be kinda doughy at this point).
Beat in the milk until fluffy. Fold in mini chocolate chips if desired..
Storage: unfrosted cupcakes will hold up fine covered at room temperature for about a week. Frosted cupcakes should be consumed asap as putting the cake in the fridge will make them hard. I usually keep the frosting in a Tupperware container until I need it..

And I'm drooling over the beautiful Chocolate Chip Cookie Dough Cupcakes that my friend Amanda shared too in fancy wrappers and all.

This is a cupcake flavor that is simply irresistible to make.

These molten cookie dough cupcakes are homemade vanilla cupcakes filled with cookie dough and topped with chocolate chip cookie dough buttercream.

Review the recipe notes and information about safe-to-eat flour before beginning.

Whisk together the flour, baking soda, and sea salt; set aside.

Ingredients of Chocolate chip cookie dough cupcakes with cookie dough frosting!

Chocolate chip cookie dough cupcakes with cookie dough frosting! instructions