Recipe: Tasty Lemon and white pepper cod

Francis Abbott
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Recipe: Tasty Lemon and white pepper cod
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Recipe: Tasty Lemon and white pepper cod Delicious, fresh and tasty.

Lemon and white pepper cod. Rinse the fish and pat it dry. Then place it on the lined baking sheet. In a large skillet, heat oil over medium high heat until hot.

Pour remaining butter mixture over fish; sprinkle with paprika.

Lemon Pepper Grilled Cod Recipe - How to grill perfect cod, halibut, grouper, or your favorite white fish for a healthy, light, and flavorful summer dish.

You'll love these easy tips for grilling cod in foil with lemon pepper!.

You can cook Lemon and white pepper cod using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Lemon and white pepper cod

  1. It’s 4 of cod loins.

  2. You need 2 tbsp of lemon juice.

  3. Prepare of Zest of 1 lemon.

  4. It’s 1 tsp of white pepper.

  5. You need 1/4 tsp of old bay.

  6. Prepare Pinch of fine sea salt.

  7. You need of Extra virgin olive oil.

I don't think there is a more perfect dish for a light summer dinner, than grilled fish.

Pat dry the cod really well and season with salt and pepper.

Add melted butter or light olive oil, thinly sliced young potatoes, and green onions to the bottom of your baking dish.

Arrange the rest of the ingredients around the fish.

Lemon and white pepper cod step by step

  1. Heat oil and lemon juice in a skillet on medium high. Mix the pepper, old bay and salt together. Pat the cod dry and dust with the spice mixture on both sides..

  2. Place the cod in the skillet and press half the lemon zest on the the surface of the cod loins. Once ready flip the cod and sprinkle the rest of the zest over them..

  3. When done remove from heat and let rest..

  4. I served this with an apple feta cucumber salad. Topped with an apple cider vinaigrette..

Drizzle with additional melted butter and pour white wine.

Heat the oil in a large nonstick frying pan over medium heat until shimmering.

Meanwhile, sprinkle the cod evenly with the flour, salt, and pepper on both sides.

Remove to a plate and cover with foil to keep warm.

Sprinkle the fish with salt and pepper.