Recipe: Appetizing Sea salt and vinegar potato chips

Isaiah Neal
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Recipe: Appetizing Sea salt and vinegar potato chips
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Recipe: Appetizing Sea salt and vinegar potato chips Delicious, fresh and tasty.

Sea salt and vinegar potato chips. Put potato slices in a large bowl. Pour enough cold water over the potatoes to cover completely. Remove the top rack of chips and transfer chips to a plate.

Nutrition Facts & Ingredients Ingredients: Potatoes, Vegetable Oil (Contains One or More of the Following: Canola Oil, Safflower Oil, and/or Sunflower.

Is it presumptuous to call a chip a harmonic convergence of flavor?

You might want to taste this chip before you answer.

You can cook Sea salt and vinegar potato chips using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sea salt and vinegar potato chips

  1. Prepare 1 of large potato (Yukon gold, or any all purpose potato).

  2. It’s 3 teaspoons of black pepper.

  3. Prepare 3 teaspoons of ground sea salt.

  4. It’s 2 cups of distilled white vinegar.

How else can you describe the perfect balance of zesty sea salt, a hint of tongue-puckering vinegar and satisfying crunch?

Your mouth is watering, isn't it?

Here at HuffPost Taste, we've found that if you love them, you want them strong.

You want the corners of your mouth to burn from the acidity of the vinegar, and you want the salt to sting a little.

Sea salt and vinegar potato chips instructions

  1. Thinly slice one large potato into 1/2 cm slices..

  2. Soak the sliced potatoes in 2 cups of vinegar for 10 minutes..

  3. Drain the potatoes, and rub in the black pepper and sea salt..

  4. Spread onto a baking tray and bake in a preheated oven at 190 degrees celsius for 35 minutes..

LAY'S® Kettle Cooked Sea Salt & Vinegar Flavored Potato Chips Description With the satisfying blend of delicious sea salt and tangy vinegar, these mouthwatering chips are ready for your enjoyment.

Bring the water to a boil in a large pot.

One it reaches boiling point, remove it from the heat and add in the vinegar and a tablespoon of sea salt.

Stir until the salt dissolves and then place the potatoes in the pot.

Let the potatoes soak in the vinegar mixture for an hour.