How to Summer Delicious Mince lasagne

How to Summer Delicious Mince lasagne Delicious, fresh and tasty.

Mince lasagne. Homemade beef mince lasagna some spell it as 'lasagne' as well it's arguably the best comfort food of all times. why??? just imagine a slow-cooked meat ragu, topped with a cheese white sauce layered with pasta sheets!!! well, that's why it is called the ultimate comfort food. Place a layer of mince in the bottom of an ovenproof dish, then top with a layer of pasta and white sauce. Repeat until the dish is full, finishing with a layer of white sauce.

Add the chopped tomatoes and their juices into the pan and mix well.

In your largest frying pan, heat a little oil over a high heat.

When the pan is hot, add half the mince, breaking up the big lumps quickly with a wooden spoon.

You can have Mince lasagne using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mince lasagne

1. Prepare of beef mince.

2. Prepare of onion chopped.

3. It’s of potatoes chopped and diced.

4. It’s of carrots chopped and diced.

5. Prepare of milk.

6. Prepare of flour.

7. Prepare of margarine.

8. It’s of beef stock.

9. It’s of bbq.

10. You need of steak n chop spice spice.

11. Prepare of rajah mild.

12. You need of chicken spice.

13. Prepare of tomato sauce.

14. It’s of brown onion.

15. It’s of Drizzle of olive oil.

16. It’s of Previously cooked pasta.

17. It’s of Sliced cheese.

Leave the mince to sizzle until the underside is browned, then stir and brown the other side.

Set aside and repeat with the remaining mince.

Brown well - breaking up with a fork as it cooks.

Stir in undrained, crushed tomatoes, wine, oregano, basil, salt and pepper.

Mince lasagne instructions

1. Pre heat oven 180 degrees Celsius.

2. Drizzle olive oil in a saucepan the fry the onion then add the mince as it cook slowly the add the spices and beef cube.

3. After then stir the pot as the mince is cooking, then add the diced carrots and potatoes and cover the pan.

4. Stir again and check the pores and carrots that are soft and cooked. Once its done it then you add the tomato sauce and let it cook and prepare the brown onion mixture and pour to make it more gravy like..

5. Then take your pyrex dish the pour your cooked pasta and followed it with mince and then coking the white sauce it margarine melting the add flour and milk whisk until thick then pour it over the mince and add pasta again mince, sauce then cheese slices the sprinkle and dry herb and bake.

6. Once baked in the oven the Lasagne is done and enjoy it with family..

Spoon one-third of the meat sauce over lasagna sheets.

Top with one-third of the cheese sauce.

Arrange a layer of lasagna sheets on top.

My husband prefers this even over resertaunt lasagna!

Definitly adding to my personal receipe box.