Recipe: Perfect Japanese Chicken Wing Dish / Easy Teriyaki & Garlic Salt

Sylvia Harrington
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Recipe: Perfect Japanese Chicken Wing Dish / Easy Teriyaki & Garlic Salt
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Recipe: Perfect Japanese Chicken Wing Dish / Easy Teriyaki & Garlic Salt Delicious, fresh and tasty.

Japanese Chicken Wing Dish / Easy Teriyaki & Garlic Salt. Teriyaki Chicken Wings Recipe You may know this already from our Chicken Teriyaki recipe, but Teriyaki is not the name of the sauce but rather a cooking method used in Japanese cuisine. Meat or fish is grilled and basted with sauce for a nice shine, or it can be cooked and mixed with the sauce in a frying pan. These are a teriyaki based wing.

I sometimes make them when I order pizza instead of ordering wings.

I recommend you double the sauce so you have extra to serve over rice or just dip in.

Easy teriyaki chicken wings are marinated overnight and then baked in the oven for a tasty appetizer or main dish.

You can have Japanese Chicken Wing Dish / Easy Teriyaki & Garlic Salt using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Japanese Chicken Wing Dish / Easy Teriyaki & Garlic Salt

  1. Prepare 2 Lb of Chicken wing.

  2. You need 1 of Lemon.

  3. You need of (Season chicken).

  4. Prepare 1 Tsp of Salt.

  5. It’s 1 Tsp of Grated garlic.

  6. You need of Black pepper as you like.

  7. You need 5 Tbs of Starch.

  8. Prepare of (Teriyaki sauce).

  9. It’s 2 Tbs of Eel sauce.

  10. Prepare of White sesame as you like.

This recipe calls for large chicken wings.

Mix sauce and sugar together, brush on both sides of the wings, then pour over wings in pan.

An easy teriyaki marinade for baked chicken wings gets its sweet tropical tang from pineapple juice. "This is my go to teriyaki wings recipe," says theharrower. "The longer they marinate the better.

Pour it over your chicken breasts in a baking dish, and bake until tender and juicy.

Japanese Chicken Wing Dish / Easy Teriyaki & Garlic Salt step by step

  1. Cut the chicken wing open by knife for easy cooking inside. Put the chicken and (Season chicken) except starch in a bowl then mix it well..

  2. Add starch into a bowl and mix it well. Preheat oil for deep fry to be 160℃。.

  3. This crunchy texture is the key for this recipe, so it will deep fry twice. First time is lightly then leave it for 10 minutes in room temperture..

  4. Second time, heat the oil to be 190℃ then deep fry it to super crispy ! This recipe can be 2 kinds flavour it, the way it is garlic salt and teriyaki sauce..

  5. 「Teriyaki Flavour」 Put the chicken as much as you need in a bowl, add the eel sauce and sesame seeds on it and mix it well. Garnish with lemon as you like on plate, Bon appetit !.

  6. You can find the eel sauce at Japanese food market. This recipe video is → Coozy Life chicken wing on my YouTube channel. Have a great your cooking time guys !.

Serve with rice, vegetables or salad.

Even picky eaters will love this recipe!

It's sweet, salty and full of flavor.

If you like traditional Japanese teriyaki chicken sauce, you're going to love this simple recipe.

Chicken Teriyaki must be your favourite in the Japanese restaurant menu!