Recipe: Eating on a Dime Hummus-my style (Vegan)
Recipe: Eating on a Dime Hummus-my style (Vegan) Delicious, fresh and tasty.
Hummus-my style (Vegan). Here is how you achieve that. Cook the chickpeas in salty water till soft, then smash them and add the remaining ingredients. Here is how you cook that.
Lemon juice is recommended, but other options that will work well includes lime juice or even rice vinegar.
What's for breakfast in our house? - you ask.
The best thing that can happen to chickpeas.
You can cook Hummus-my style (Vegan) using 6 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Hummus-my style (Vegan)
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Prepare of chickpeas.
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You need of honey.
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It’s of red sweet hungarian paprika.
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You need of olive oil.
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Prepare of lemon juice.
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You need of salt.
I mean I do love a good Vegan Chickpea Curry aka Masala or Falafel, but I just can't get bored with hummus.
We love savory breakfasts, and we often make Roasted Veggie Spreads using Zucchini, Eggplant or Bell Pepper.
But hummus is just so quick, you can make it in the.
A classic roasted garlic hummus made with chickpeas, tahini, fresh spices and herbs, and sweet roasted garlic for a dip that everyone will love.
Hummus-my style (Vegan) step by step
- Cook the chickpeas in salty water till soft, then smash them and add the remaining ingredients. Enjoy it with khobs..
Blend or process until your hummus is creamy and smooth.
Hi Nadia, this is a homemade hummus, my Lebanese family recipe for the traditional hummus.
It has nothing to do with the store bought hummus.
If the restaurants were you have eaten hummus do it homemade it will be similar 😉 Enjoy and happy healthy cooking!
Cannellini Bean Hummus My version of hummus features a delightful nuttiness from tahini, a peanut butter-like paste made from ground sesame seeds.
