Recipe: at dinner Methi Achari masala paratha

Recipe: at dinner Methi Achari masala paratha Delicious, fresh and tasty.

Methi Achari masala paratha. Methi paratha are Indian flatbread made with whole wheat flour, spices and fenugreek leaves aka methi leaves. These healthy, delicious & flavorful methi paratha are iron rich. They are often eaten with a chutney, pickle or curd for breakfast or a meal.

To a large bowl add atta, chopped methi, salt, chopped green chili, pinch of ajwain and garam masala.

Methi Lachha Paratha Recipe is one of the Basic staple food from the North part of India.

It comes under the category of thepla, but in this recipes, we have added a twist by folding it and rolling it so that it becomes flakier.

You can have Methi Achari masala paratha using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Methi Achari masala paratha

1. Prepare 2 cup of whole wheat flour.

2. It’s 1/2 tsp of Salt.

3. It’s 1/2 tsp of Ajwain / Carom Seeds.

4. It’s 1 cup of Methi / Fenugreek Leaves finely Chopped.

5. It’s 1/2 tsp of Red Chilli Powder.

6. You need 1/2 tsp of coriander powder.

7. You need 1 tsp of green chilies finely chopped.

8. Prepare 1 table spoon of mango pickle masala.

9. It’s 1/2 table spoon of oil for moyan.

10. It’s of as required Water for kneading.

11. It’s 1 table spoon of Oil / ghee for sautéing.

By adding methi leaves (fenugreek leaves) to the dough it not only differs in flavor but also has its own benefits.

Achari Onion Paratha - whole wheat flatbread with onion, cilantro, lots of spices and pickle masala!

Yesterday morning, I had paratha for breakfast.

Well nothing unusual there since it is what you usually eat for breakfast in North India on most days.

Methi Achari masala paratha step by step

1. Mix whole wheat flour, salt, ajwain, methi leaves,coriander,and red chilli powder and pickle masala in a bowl or food processor..

2. Add 1tea spoon hot oil and water knead to make a soft dough..

3. Cover and keep the dough aside for 15 minutes..

4. Heat non stick tawa /normal tawa.

5. Make big lemon size balls from the dough, Roll to make a small circle.

6. Gently lift the paratha in the hot tawa flip it greased with the help of spoon for 1/2 minuet in one side in medium heat paratha get puffed Flip it over than apply ghee in other side and fry until golden browned dots appear both the sides. Serve hot with any curry / dry sabji.

Achari Paratha is most flavorful, quick and easy Paratha that goes well with Masala Tea or any Indian Curry.

Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the best Indian breakfast recipe.

Methi Ka Paratha is not just healthy but also easy to prepare and stomach filling too.

Methi is an ingredient normally used to make rotis and parathas, but usually it is either sautéed or blended and added to the dough itself.

These Stuffed Methi Parathas are quite different because methi is used as a stuffing.