Recipe: Appetizing Oven-Fried green tomatillos

Recipe: Appetizing Oven-Fried green tomatillos Delicious, fresh and tasty.

Oven-Fried green tomatillos. This easy fried tomatillo recipe is a healthier twist on the crispy Southern favorite–fried green tomatoes. These oven-fried tomatillos make a tangy, dunkable appetizer or a decadent topping for a burger. Try this healthy alternative to fried green tomatoes, oven fried green tomatillos with cajun seasoning make a tangy and delicious appetizer.

This version uses sour tomatillos instead of green tomatoes for a tangy bite!

This dish is perfect served with red meat, as a breakfast side dish, or as part of a Mexican meal.

In small bowl combine egg and milk.

You can have Oven-Fried green tomatillos using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Oven-Fried green tomatillos

1. It’s 1 lb of tomatillos (Husked, Rinsed and cut into 1/2 inch slices..

2. You need 1 of Canola or olive oil spray.

3. It’s 1/4 tsp of salt.

4. It’s 1/4 tsp of ground black pepper.

5. It’s 1/4 cup of White, Whole-Wheat or all-pupose flour.

6. Prepare 1 tsp of garlic powder.

7. You need 1 tsp of creole or cajun seasoning.

8. It’s 2 of Large eggs.

9. You need 1 1/4 cup of panko bread crumbs.

10. You need 1/4 cup of ketchup.

11. You need 1/4 cup of low-fat mayo.

In another small bowl, combine cornmeal, flour, poppy seeds, salt, and pepper Spray a baking sheet with vegetable oil spray.

Fried tomatillos are delightfully akin to fried green tomatoes—but with that lovely lemony kick that make tomatillos so delicious, plus with a bit more "crunch" to them even after a turn in the hot oil.

Meanwhile, combine the yogurt, mustard, apple cider vinegar, honey and hot sauce in a small dipping bowl.

Place egg and bread crumbs in separate shallow bowls; mix salt into bread crumbs.

Oven-Fried green tomatillos step by step

1. Position a rack in lower third of oven; Preheat iven to 425°F. Coat a large baking sheet with cooking spray..

2. Sprinkle tomatillos with salt and pepper. Combine flour, Garlic powder and seasoning in a shallow bowl. Lightly beat eggs in another dish. Place bread crumbs in a third. Dredge the tamotillos in the flor mixture, then the egg and then the bread crumbs. Place on the prepared sheet and generously spray with cooking spray..

3. Bake the tomatillos, Turning once, Untill golden brown, Ten to Twelve minutes..

4. Meanwhile, combine the ketchup and mayo in a small bowl, Serve the tomatillos with the dipping sauce..

Melt the butter in a baking pan.

Stir in the salt and pepper.

Coat the sliced tomatoes with flour and place them in the pan.

These oven-fried tomatillos make a tangy, dunkable appetizer or a decadent topping for a burger.

Mix together egg and buttermilk; set aside.