How to Cooking Tasty Ajwain puri#Masala puri# Crunchy puri #ldcravings1

How to Cooking Tasty Ajwain puri#Masala puri# Crunchy puri #ldcravings1 Delicious, fresh and tasty.

Ajwain puri#Masala puri# Crunchy puri #ldcravings1. Ajwain Puri Recipe is a very simple Indian bread which is made from wheat flour and flavoured with a pinch of turmeric and some toasted Ajwain seeds. The bread is deep fried in peanut oil which gives it a crispy and puffed texture. Ajwain seeds have a very distinctive aroma which gives the bread a unique taste.

Ajwain Puri Recipe is a puffed Indian bread which is flavoured with carom seeds.

Serve your delicious puffed up Ajwain puris with Amritsari Aloo make it a complete breakfast.

Get the recipe from the smart.bio link in my profile @archanaskitchen.. . . . . #recipes #easyrecipes #breakfast #Indianbreakfast #archanaskitchen #healthyeating # .

You can have Ajwain puri#Masala puri# Crunchy puri #ldcravings1 using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Ajwain puri#Masala puri# Crunchy puri #ldcravings1

1. Prepare 250 grams of Whole wheat flour.

2. You need 1 tsp of red chilli powder.

3. Prepare 1 tsp of turmeric powder.

4. You need 1 tsp of coriander powder.

5. Prepare 1 tsp of Ajwain.

6. Prepare 1 tsp of chilli ginger garlic paste.

7. You need to taste of Salt according.

8. Prepare of For frying sunflower oil.

9. Prepare of Water accordingly.

Ajwain puri/ Kasta ajawain puri is a classic and a delicious Indian puffed bread flavored with carom seeds/ ajwain which helps in easy digestion.

These puri's are super quick to make and can be served with a simple and spicy potato curry for breakfast.

These carom seeds puri's are healthy as they are made with whole wheat flour and are also flavored and has the tint of yellow color from.

Ajwain is an aide in digestion and therefore whenever I make chole I like to combine them with ajwain puri.

Ajwain puri#Masala puri# Crunchy puri #ldcravings1 step by step

1. To begin making Ajwain puri take a bowl mix all the ingredients including flour and all dry ingredients given above chilli powder, coriander powder, turmeric powder,chilli ginger garlic paste, salt,Ajwain and enough water in a bowl.

2. Add sufficient water and knead in order to get a consistency of a stiff dough. At the end add 2 tablespoon oil to bind the dough. Make equal small balls and roll them on to a board using a rolling pin. The thickness of the dough must not be too thin..

3. Heat the oil in a kadai with enough oil to fry the puris. After 5 to 10 minutes you can add a tiny bit of dough into the oil to check if it is done. If the dough rise quickly then it is done. Now gently and carefully slide the puris into the oil once it comes on top with the ladel press the puri on down so that it helps in puffing up. Then later turn the puri and cook on both the side till you get the golden brown colour..

4. Once done take out on a kitchen towel to absorb excess oil. Serve your delicious puffed up Ajwain puri with pickles,tea, boondi raita..

Let's talk about the ingredients for Ajwain Puri: Whole wheat flour: Wheat atta is required to make ajwain puri.

This is also why I like puri recipes, discard the fact that these are deep fried, very few ingredients are called for, and.

Ajwain puri is a simple variation of puffed puris that is spiced with Ajwain - carom seeds and other assorted spices and tastes exceptionally good with curries, stir fried veggies and masala gravies like Chana masala and Lauki kofta.

The preparation of these ajwain puris is not complicated like Bhatura as no fermentation is required for the dough.

For making these delicious spiced puris, a.