Recipe: Tasty Creamy baked potatoes with mince

Recipe: Tasty Creamy baked potatoes with mince Delicious, fresh and tasty.

Creamy baked potatoes with mince. Empty the KNORR Savoury Mince Dry Cook-in-Sauce sachet contents into a jug and mix with the cream and water. See more ideas about Mince recipes, Australia food, Recipes. This recipe for Creamy Baked Potatoes proves, once again, that sometimes it is incredibly easy to put delicious food on the table.

In the same oil, stew the potatoes under a lid with a little water.

Then add all the spices and finely chopped onion, garlic and chili peppers.

Mix everything well, and once the water begins to evaporate, return the mince to the rest of the products and continue to stew.

You can cook Creamy baked potatoes with mince using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Creamy baked potatoes with mince

1. Prepare of potatoes.

2. Prepare of tray of beef mince.

3. Prepare of butter.

4. It’s of steak and chops spice.

5. You need of green pepper, chopped.

6. Prepare of tomatoes.

7. Prepare of onion, chopped.

8. It’s of flour.

9. You need of Cheese, grated.

10. Prepare of milk.

11. It’s of white pepper.

Make the mashed potatoes - Prepare the potatoes according to package instructions.

Add the remaining ingredients - To the mashed potatoes, add the butter, sour cream, cream cheese, Parmesan, and herbs.

Serve it - Garnish with additional fresh herbs as desired.

When cool enough to handle, cut a thin slice off the top of each potato and discard.

Creamy baked potatoes with mince instructions

1. Boil potatoes and cut into oval shape..

2. Fry mince and add onion,green pepper spices and tomato chutney.

3. Make white sauce. heat butter then add 1 tbsp of flour till this forms a paste then add milk heat till this thickens and add a qtr tsp of white pepper spice.

4. Grate cheese.

5. Heat oven at 180° and layer the mince, potatoes, mince, potatoes and repeat until mixture is finished.

6. The last layer would be white sauce with cheese sprinkled on top..

7. Bake in oven for 30-50 minutes then serve.

Cut each potato in half lengthwise.

Scoop out the pulp, leaving thin shells.

In a large bowl, beat the pulp with butter.

I usually press my own garlic but using pre-minced garlic is a great way to cut down on prep time.

Cream cheese: Half a block of plain cream cheese is all you need to take potatoes to the next level.