Recipe: Yummy Double chocolate bear paw sugar cookies

Recipe: Yummy Double chocolate bear paw sugar cookies Delicious, fresh and tasty.

Double chocolate bear paw sugar cookies. Double chocolate bear paw sugar cookies We used these as 'multibear paws' for my son's Gravity Falls birthday party. silver.etch. Drop batter by heaping teaspoonsful onto a greased baking sheet. Adorable sugar cookies with a hint of coffee and chocolate chips arranged like a bear paw. - - Things have been busy lately, but I'm back this week with another recipe, and this one is super cute!

Dip each cookie on the diagonal into chocolate, then place on a parchment-lined baking sheet.

This is one of those things that make you go, why didn't I think of this sooner?

All you really need is a basic sugar cookie recipe and some chocolate.

You can have Double chocolate bear paw sugar cookies using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Double chocolate bear paw sugar cookies

1. Prepare 1 1/2 cup of all-purpose flour.

2. You need 2 tbsp of all-purpose flour.

3. You need 3/4 cup of cocoa powder.

4. You need 1/2 tsp of baking soda.

5. You need 1/4 tsp of baking powder.

6. It’s 14 tbsp of butter.

7. You need 1 3/4 cup of brown sugar.

8. You need 1 tbsp of vanilla.

9. Prepare 1/2 tsp of salt.

10. It’s 1 of large egg.

11. You need 1 cup of mini chocolate chips.

With a nutritious and delicious cookie that's shaped like a bear paw. ingredients Wheat flour, sugar/glucose-fructose, chocolate chips (sugar, unsweetened chocolate, dextrose, cocoa butter, soya lecithin, natural flavour), canola oil, liquid whole egg, modified palm oil, fancy molasses, modified wheat starch, cocoa, salt, whey powder.

These whimsical cookies are crunchy, chewy, chocolaty and flat out fun for kids of all ages.

A special treat for lunchboxes - and a sure-fire hit for parties.

These cookies are baked on ungreased baking sheets to prevent them from spreading too thin.

Double chocolate bear paw sugar cookies step by step

1. Preheat oven to 350°F. Line 2 cookie sheets with foil or parchment paper..

2. In a large bowl, melt 10 tbsp of butter in the microwave. Cut the remaining 4 tbsp into 6-8 pieces and stir into the melted butter. Allow the butter to cool until it is only warm, not hot..

3. While waiting on the butter to cool, in a medium bowl, stir together the flour, cocoa, baking soda, and baking powder. Set aside..

4. Combine the butter, brown sugar, vanilla, and salt. Mix for 1 minute on medium speed or until smooth. Add the egg and mix another 30 seconds. (I do not condone letting your 4 year old use an electric mixer but little arms may get tired of hand mixing fast!).

5. With mixer on slow, add flour and mix. Add chocolate chips..

6. Roll the dough into balls using about 2-3 tbsp for each one. Place on cookie sheet and flatten with the bottom of a glass. They do not expand much, but leave an inch or so between cookies go be safe..

7. Add 4 almond slivers to each cookie for the claws'. The kids love this part..

8. Bake on middle shelf until the cookies are puffy and starting to crack. About 12-14 minutes. Do not overcook or your cookies will be dry!.

The kids cracker made with real fruits and veggies, now in a mix!

This is one of those things that make you go, why didn't I think of this sooner?

All you really need is a basic sugar cookie recipe and some chocolate.

A double boiler is a perfect method to melt chocolate for dipping a variety of cookies and candies.

Here are some tips for using a double boiler: Make sure the bottom of the double boiler doesn't touch the water below.