How to Fall Perfect Prawn Jacket Potato

How to Fall Perfect Prawn Jacket Potato Delicious, fresh and tasty.

Prawn Jacket Potato. Chop the lemon in half and squeeze half into a dish. Chop a wedge out of the other half. Rub the oil over the potatoes, then scatter over the sea salt.

Add garlic and chilli to frying pan.

Add prawns, basil and salt and pepper to tomato mixture.

Cut open jacket potatoes, fill with the prawn mixture and sprinkled with dill and a few extra chopped shallots.

You can cook Prawn Jacket Potato using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Prawn Jacket Potato

1. You need 1 of jacket potato.

2. You need 150 g of cooked and peeled king prawns.

3. It’s 1 of lemon.

4. You need 3 tbsp of salad cream.

5. Prepare 3 tbsp of tomato ketchup.

6. It’s 1.5 tbsp of paprika.

7. You need 1 tbsp of black pepper.

8. It’s 1 tbsp of olive oil.

9. You need Pinch of salt and pepper.

Mix the prawns into the tomato mixture, then put a spoonful into each potato.

Leave the potato in the microwave for now.

Put a saucepan of water on.

The potatoes won't burn at this temperature and the long bake means the skin will be so crisp that it's practically cracker-like.

Prawn Jacket Potato instructions

1. Preheat oven to 220 fan..

2. Stab jacket potato all over..

3. Put jacket potato in the microwave for 6 minutes, flipping halfway..

4. Put the jacket potato on an oven proof tray, season, add a drissle of olive oil and put in the oven for 25-30 minutes..

5. Chop the lemon in half and squeeze half into a dish..

6. Chop a wedge out of the other half..

7. Add the salad cream, ketchup, paprika and pepper to the lemon juice..

8. Add the king prawns to the mixture and coat well..

9. When the jacket potato is done, cut with a cross, pour on the prawns. Top with a little extra paprika and the lemon wedge..

After the two hours are up, remove the potatoes and carefully cut deeper into the slices you made initially.

Pile fluffy baked potatoes high with these healthy topping ideas, including chilli con carne, creamy mushrooms, vegan curries, spicy dhal, and homemade baked beans.

It's hard to beat the humble jacket potato, hot out of the oven with a crisp, golden exterior and a delightfully fluffy inside.

Cut open the potato and top with the prawns and sauce.

Sprinkle over some chives and season with a little more salt and pepper and a sprinkle of cayenne pepper or paprika for the classic orange dusting on a prawn cocktail.