Easiest Way to Summer Delicious Oven baked mince and mashed potatoes

Easiest Way to Summer Delicious Oven baked mince and mashed potatoes Delicious, fresh and tasty.

Oven baked mince and mashed potatoes. Once fried add the mince meat and stir. Take the baked mince cones out of the oven, leave to cool a bit and carefully remove the foil cones. Put the mashed potatoes in a plastic bag, cut a hole in one corner to make a pastry bag.

Transfer the mashed potatoes to the prepared baking dish and spread into an even layer.

Garnish with finely chopped chives or parsley, if desired, and serve.

How to make Baked Mashed Potatoes.

You can have Oven baked mince and mashed potatoes using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Oven baked mince and mashed potatoes

1. You need of bag of potatoes.

2. It’s of Beef mince meat.

3. You need of Margarine.

4. You need of original aromat.

5. Prepare of chicken stock cubes.

6. You need of milk/4tbsp powdered milk.

7. Prepare of chopped onion.

8. It’s of steak and chops spice.

9. You need of BBQ spice.

10. It’s of chutney and bbq sauce.

Start with a box of Instant Mashed Potatoes.

If you want to half the recipe or double the recipe, just adjust the ingredients, not the baking time below.

One note on making the instant potatoes. 📋 Instructions.

Make the mashed potatoes - Prepare the potatoes according to package instructions.

Oven baked mince and mashed potatoes instructions

1. Peel off your potatoes, cut them into cubes and rinse them and bring them to boil with the chicken cubes.

2. Once they are soft and the water is finished add your rama, milk and aromat and stir while you mash and switch off the stove leaving the pot on the hot plate..

3. Fry the chopped onion with the spices.

4. Once fried add the mince meat and stir. A few minutes later add 2 tbsp of chutney and bbq sauce and leave to fry till cooked..

5. Once both the mash and mince are cooked put them on an oven pan making layers of both the potatoes and mince and bake for about 20min at 150 degrees and serve with any salad of your choice. Delicious!.

Add the remaining ingredients - To the mashed potatoes, add the butter, sour cream, cream cheese, Parmesan, and herbs.

Serve it - Garnish with additional fresh herbs as desired.

Those are the best potatoes since they are higher in starch.

They'll give you smooth and fluffy mashed potatoes.

The potatoes are peeled and chopped.