How to Winter at dinner Fiesta Corn Dip
How to Winter at dinner Fiesta Corn Dip Delicious, fresh and tasty.
Fiesta Corn Dip. This is a recipe I got from a dear friend. She says that she never comes home with leftovers. She assured me that the men in my family would love it and they did!
This Fiesta Corn Dip Recipe is the perfect party dip for a crowd.
This simple to make dip pairs great with Frito's or tortilla chips and can be prepped ahead of time.
Okay, so not really but this Fiesta Corn Dip Recipe really is the perfect party dip for a crowd.
You can cook Fiesta Corn Dip using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients of Fiesta Corn Dip
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It’s 2 cans of Mexicorn (drained), Delmonte Fiesta Corn at my grocery.
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You need 1 can of Rotel (hot- add juice to the dip).
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Prepare 2 cups of finely shredded cheddar cheese.
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Prepare 6 of green onions (diced).
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It’s 1 Cup of Mayo.
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Prepare 1 Cup of Sour cream.
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Prepare to taste of Hot sauce -.
This corn dip with Rotel features corn (duh), black beans, cheese.
Fiesta Corn dip with Rotel and sour cream, is a delicious large party dip where you and your party guests will enjoy bite after heart bite of creamy and cheesy corn dip.
This cold party dip is also incredibly easy to spice up if you prefer a hotter dip or cool down for the kids.
Fiesta Corn Dip - This corn dip version has that spicy-sweet kick with the help of pepper jelly, whipped cream cheese, and pico de gallo!
Fiesta Corn Dip step by step
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Add all the ingredients to a large bowl and mix well.
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Chill at least one hour before serving.
It's a great make ahead dip recipe idea too!
Last week was a really big deal.
It marked one year since I made that crazy decision to go back to teaching.
So the sweet corn was early, ripe and ready to pick.
I had enough left over to add into this delicious cheesy fiesta corn dip.
