How to Quick Appetizing My Saffron tumeric Rice with cod, prawns and veg

How to Quick Appetizing My Saffron tumeric Rice with cod, prawns and veg Delicious, fresh and tasty.

My Saffron tumeric Rice with cod, prawns and veg. For the Rice, place the rice in a medium saucepan. Drain then return rice to saucepan, cover with lid and set aside, keeping warm. While plain rice is steamed in many homes, this delicious Moroccan side is given typical pilaf treatment by simmering the rice in broth with veggies, saffron and other Moroccan spices.

I have heard that originally paella was a meal made up of leftovers.

Basically you would add rice, herbs and whatever vegetables you had left from yesterday.

So use this principle - choose a favourite vegetable, providing it fits in. be versatile.

You can cook My Saffron tumeric Rice with cod, prawns and veg using 9 ingredients and 13 steps. Here is how you achieve that.

Ingredients of My Saffron tumeric Rice with cod, prawns and veg

1. Prepare 23 cups of Basmati cooked rice.

2. You need 2 of pieves of Cod.

3. It’s 1/2 cup of king prawns.

4. It’s 1 cup of mixed veg, ie peas green beans,diced small carrot.

5. It’s 1 pinch of Saffron.

6. It’s 1/2 Tsp of Tumeric.

7. You need to taste of Salt and pepper.

8. Prepare 2 tsp of oil.

9. It’s 1/2 of onion diced.

I've also heard, that the paellas that came from Valencia in Spain were the.

In South Africa, geelrys is a type of yellow rice made with basmati rice, sugar and topped with raisins , whereas in Peru, juane rice is seasoned with turmeric, oregano and cumin, and served topped with boiled eggs and olives.

Rinse rice until water runs clear, drain.

In a medium saucepan over medium heat, add olive oil and butter.

My Saffron tumeric Rice with cod, prawns and veg instructions

1. Cook the rice and give it a cold rinse water.

2. Dry the rice or leave it to dry.

3. Steam Cook the fish and veg for 20 minutes. Then take the lid off and drain some of the water off. Cook high for 5 minutes to help dry..

4. Strain the excess water off..

5. Let it cool down and leave for a bit.

6. Add to the rice the saffron, tumeric and the 1tsp oil mix in well so all the rice is covered..

7. In a wok ot deep frying pan heat up 1 tbls oil and fry the onions until soft and cooked..

8. Add the rice and fry for 1 minute mixing it in with the onions..

9. Take the fish out on its own and with a fork break it up into bits.not the prawns..

10. Add the fish and mix in..

11. Lastly add the veg and prawns and mix in with the rice stir fry for 2 minutes then gently stir in the veg and prawns..

12. Serve Hot. With a side salad, spinach, lettuce with a little squeeze of lemon onto the salad.

13. Use a bowl and press down to get the rice mixture to be that shape. 😀.

When butter is melted, add onion and garlic, saute until softened.

Add chicken broth and bay leaf, cover pan.

Prepare a grill for medium-high heat.

Pulse garlic, chiles, ginger, lime juice, orange juice, sugar, vinegar, and turmeric in a food processor until combined and almost smooth.

Add onion; cook and stir until tender.