Easiest Way to Royal Delicious Moong Dal Toast

Easiest Way to Royal Delicious Moong Dal Toast Delicious, fresh and tasty.

Moong Dal Toast. Combine the soaked yellow moong dal and green chillies in a mixer and blend to a coarse mixture using approx. ¼ cup of water. Moong Dal Toast [RECIPE] Moong Dal Toast is a healthy, delicious, nutritious, and easy breakfast recipe. If you have cooked lentils, then this one is as easy as cake.

This uses lots of vegetables that make it nutritious and tempting breakfast and snack.

It is so colourful that kids will eat this toast happily and demand you for more.

Moreover, it is quick to prepare without any hassle.

You can have Moong Dal Toast using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Moong Dal Toast

1. You need of moong dal.

2. You need of green chillies.

3. Prepare of ginger.

4. It’s of coriander leaves.

5. You need of Sesame seeds.

6. It’s of ajwain (carom seeds).

7. You need of grated carrot.

8. It’s of onion finely chopped.

9. Prepare of tomato finely chopped (seeds removed).

10. You need of Jeera(cumin) seeds.

11. You need of Hing/asafoetida.

12. Prepare of Red chilli powder.

13. It’s of Salt.

14. It’s of bread slices.

15. Prepare of Oil.

Take a bread slices and evenly spread a spoonful of the moong dal batter on it.

Similarly prepare the rest of them.

Now place a pan/tawa over medium flame and add little ghee on it.

Further place the prepared moong dal toast, the side on which we have applied the batter should face the tawa.

Moong Dal Toast instructions

1. Wash the dal nicely and soak it for at least 4 hrs..

2. After 4 hrs wash the dal once again and drain the water completely. In a grinder add dal,ginger, green chillies and ajwain and grind..if required addd1 -2 spoons of water..

3. Remove the batter in a bowl. Add chopped onions, chopped coriander, chopped tomatoes, grated carrot,jeera, hint, salt, red chilli powder and mix well..

4. Take a bread slice and spread the batter evenly on one side of bread..

5. Sprinkle some sesame seeds.Take a pan and apply some oil and keep the batter applied side of bread on pan..

6. Cook on low flame till nice golden in colour.Flip and cook from other side too by putting few drops of oil. I have applied the batter on one side but you can apply on both sides..

7. Serve hot with chutney or tomato ketchup. Yummy and healthy breakfast is ready…

We also have an interesting moong dal toast recipe for you.

But before the recipe, do read the numerous health benefits of moong dal.

Moong dal is rich in fibre and protein.

It helps you stay full for a longer time.

As compared to other dals available in the market, moong dal is healthier.