Recipe: Yummy Prawns skewers with Lime and tequila corn salsa

Recipe: Yummy Prawns skewers with Lime and tequila corn salsa Delicious, fresh and tasty.

Prawns skewers with Lime and tequila corn salsa. Great recipe for Prawns skewers with Lime and tequila corn salsa. You can get away with using Vodka, white rum or even whiskey instead of tequila. If you don't want to use alcohol, you can skip it out all together and replace with little more lemon juice.

Remove shrimp from marinade; discard marinade.

Alternately thread shrimp and lime wedges onto skewers; place skewers on hot grill rack.

You can grill the prawns if you prefer.

You can have Prawns skewers with Lime and tequila corn salsa using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Prawns skewers with Lime and tequila corn salsa

1. Prepare 12 of king prawns cooked and peeled.

2. It’s 12 of skewers.

3. It’s 2 of cobs of corn.

4. Prepare 1/2 of red capsicum cleaned & diced.

5. Prepare 2 tablespoon of Spanish onion diced.

6. Prepare 1/4 teaspoon of crushed garlic.

7. Prepare 15 ml of tequila.

8. It’s of Few spriggs coriander.

9. You need 1 of lime juice and zest.

10. It’s 1 of lemon juice.

11. Prepare 2 tablespoon of fish sauce.

12. It’s of Few drops tobasco sauce.

13. You need of Salt and pepper.

Prawns should be just light pink.

Whisk to combine and pour half the marinade into a bowl.

Add shrimp to bowl, working marinade around.

Thread the shrimp on skewers and place in a baking dish.

Prawns skewers with Lime and tequila corn salsa instructions

1. Prep prawns, clean and skewer through the core..

2. Make salsa. Cut kernels off corn cobs, add all salsa ingredients, and taste for balance and seasoning. You will need to adjust salt, and can add some sugar if desired.

3. Arrange prawns on plate, drizzle salsa and can finish with micro herbs or more coriander if desired.

Oil and preheat a grill or grill pan to medium-high heat.

Shrimp seasoned with a zesty lime-tequila marinade flavored with garlic, cumin, and ground black pepper are grilled on skewers for a tasty appetizer.

Add the tequila, lime juice, olive oil, garlic, and chile powder to a large bowl.

Thoroughly mix to combine all ingredients.

Add your shrimp to the marinade and cover the bowl with plastic wrap.