Recipe: At Home Smoked truky potatoes layer

Sara Guzman
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Recipe: At Home Smoked truky potatoes layer
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Recipe: At Home Smoked truky potatoes layer Delicious, fresh and tasty.

Smoked truky potatoes layer. Cook the potatoes until just tender. Cut in bite size wedges (leaving skins on, if desired) and set aside. In separate bowl, combine sour cream, dressing, smoked turkey, parsley, cheese and melted butter.

Brush the potatoes all over with melted butter and season with salt and pepper.

This layered ultimate comfort food casserole incorporates mash potatoes, hash browns, with a leftover Smoked Turkey Breast.

It's a simple recipe that will sure to please your family, friends and is wonderful as a pot luck dish.

You can have Smoked truky potatoes layer using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Smoked truky potatoes layer

  1. Prepare 2 of potatoes or as needed for my dish size.

  2. Prepare 3 slice of smoked truky.

  3. Prepare As needed of parsley.

  4. Prepare of As Need cheddar or mozzarella chees.

  5. It’s As needed of pastirma.

  6. You need of cooking cream.

  7. It’s of Egg.

  8. You need of black pepper.

Layer smoked turkey and shredded cheese Cover with sliced potatoes, and milk to above the flour layer.

Finish with pats of butter and seasonings to taste.

Serve with your favorite side of vegetables or salad.

Top with a layer of onion and a layer of green beans so that the turkey is no longer visible.

Smoked truky potatoes layer step by step

  1. Peel the potatoes and cut into thin slice..

  2. Prepare the baking dish add the first layer of potatoes..

  3. Add the truky slice then chees layer..

  4. Next layer of potatoes add the truky and chees layer..

  5. Add pastirma and parsley layer..

  6. Add the last potatoes layer..

  7. Add chess..

  8. Add the cooking cream mixed with egg and black pepper..

  9. Put in oven 175 degree for 40 minutes..

Pour the condensed soup over the onion layer, then sprinkle with shredded cheese.

Stir together the cubed cheese and mashed potatoes; spoon over the top of the casserole, and spread to cover.

Form a quadruple-layered platter for whole potatoes, a nice flat, wide bowl for potato slices, and a nearly closed packet for adding cheese later.

Repeat with a second layer of potatoes, salt, pepper, and cheese.

Top with the final layer of potatoes, salt, pepper, and the remaining cheese.