Recipe: Perfect Sweet and Sour Pork and cabbage

Recipe: Perfect Sweet and Sour Pork and cabbage Delicious, fresh and tasty.

Sweet and Sour Pork and cabbage. This Sweet and Sour Cabbage and Ground Pork Stir Fry is a delicious crunchy stir fry made with a sauce that is similar to the sweet and sour sauce you get from Chinese takeout places… but without the artificial color or flavors. In this dish, crunchy cabbage and browned ground pork are tossed together in with the tasty sweet and sour sauce. Stir in green sweet pepper mixture and pineapple chunks; heat through.

Add the pork and stir-fry until browned and no longer pink.

I used a wok on close to high heat.

Served with brown jasmine rice and vegetable egg rolls from Trader Joes.

You can have Sweet and Sour Pork and cabbage using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients of Sweet and Sour Pork and cabbage

1. It’s 20 ounces of marinated Cabbage see my recipe.

2. Prepare 2 pounds of pork loin.

3. You need 1/2 teaspoon of salt.

4. Prepare 1/2 teaspoon of ground white pepper.

5. Prepare 1/2 teaspoon of granulated garlic powder.

6. You need 1 cup of grated carrots.

7. You need 1/2 cup of chopped dates.

8. It’s 2/3 cup of maple syrup.

9. It’s 1 cup of sugar.

10. You need 2 of bananas.

11. You need to taste of Caraway seeds.

If pork roast comes in netting or is tied, do not remove.

This sweet and sour cabbage is a play on the wonderful red cabbage that most German restaurants serve with all their pork dishes.

I love the homey flavors that traditional German food uses and enjoy playing with those ideas.

Sweet cabbage with pork is a recipe I grew up with.

Sweet and Sour Pork and cabbage step by step

1. Heat a pot and add Pork let cook till half done..

2. Add carrots.

3. Pour whole jar of marinated Cabbage.

4. Stir well then add sugar and syrup.

5. Simmer covered for 20 minutes.

6. Mash bananas.

7. Add to cabbage pork mixture let simmer..

8. Chop the dates.

9. Add to the mixture. Simmer for 20 minutes covered..

10. Serve I hope you enjoy!.

11. Add Caraway seeds if you like..

Cabbage is a very popular vegetable in Romania and it is used all year around.

In the winter, we preserve the cabbage in brine and use it for stuffed cabbage rolls, but in the summer we make salads or simply cook it with meats.

We also make sweet stuffed cabbage rolls, using the blanched sweet cabbage leaves.

Cabbage Soup Recipes. this is such a great recipe. i was skeptical at first because sweet and sour pork varies so much between different restaurants and sometimes it is downright disgusting. this recipe really turns out better than any sweet and sour pork i've had in chinese restaurants. my boyfriend requests this all the time!

Use a sharp knife to separate the skin from the pork then trim any excess fat.