Recipe: at dinner Lime, chilli prawns on mango salad

Recipe: at dinner Lime, chilli prawns on mango salad Delicious, fresh and tasty.

Lime, chilli prawns on mango salad. Top with mango and avocado slices. Great recipe for Lime, chilli prawns on mango salad. It's been pretty hot here in Queensland.

Lime, chilli prawns on mango salad.

This Prawn, Mango and Avocado Salad with Noodles is perfect for balmy summer days.

Imagine this: creamy avocado and the sweet juicy mango, a slightly tangy lime dressing with the tiniest hint of warmth from sweet chilli (I totally cheat here and use the bottled.

You can cook Lime, chilli prawns on mango salad using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Lime, chilli prawns on mango salad

1. You need 6 of king prawns green and peeled.

2. Prepare of For marinate.

3. Prepare 1/4 teaspoon of chili paste.

4. You need 1/4 teaspoon of crushed garlic.

5. Prepare 2 of limes zest and juice.

6. You need of Few splashes fish sauce.

7. Prepare 1 teaspoon of sugar.

8. You need 2 tablespoon of chopped coriander.

9. You need 2 heads of baby cos lettuce washed.

10. You need 1/4 of sliced Spanish onion.

11. Prepare 4 of cherry tomatoes cut.

12. Prepare 1 of whole fresh mango peeled and diced.

13. Prepare of Kewpie mayo.

14. Prepare tablespoon of white wine vinegar.

15. It’s tablespoon of vegetable oil.

Slice the remaining chilli, mix with the lime juice and the fish sauce and set aside.

Peel the mango and cut into thin julienne strips.

Put the mangoes and coriander in a bowl and add the remaining marinade, toss and refrigerate.

Preheat your barbecue on medium high heat.

Lime, chilli prawns on mango salad instructions

1. Mix all marinate ingredients in bowl and add prawns to absorb flavours. 10mins.

2. In hot fry pan with some oil grill your prawns till charred and cooked through. Deglaze pan with remaining marinate juices. Set aside and rest.

3. Arrange salad on plate with lettuce, mangoes, tomato, onions and mangoes..

4. Mix on marinate juices with vinegar and oil to make a salad dressing. Taste check for balance. Drizzle over salad.

5. Place prawns on salad, squiggle mayo and serve immediately..

Serve with mango salad and lime wedges.

Peel the mango and cut half of the fruit into large chunks.

Lime juice, coriander and chilli bring it all together.

We just love this salad served as an impressive stack or simply mixed and popped onto crisp little lettuce leaves.

Pile a platter with mini little gem lettuce leaves and serve a huge bowl of the prawns, mango and avocado.