Recipe: at dinner Cheesy open toast

Recipe: at dinner Cheesy open toast Delicious, fresh and tasty.

Cheesy open toast. Cheesy Spinach Open Toast is a lip-smacking appetizer with the delicious combination of spinach and cheese. This recipe is something which will not only be loved by kids but also adults. Cheesy spinach open toast is a perfect appetiser to be served for the parties or such other occasions.

It is simple to make with sliced bread that is topped with mushrooms, corn and chili cheese spread.

Britannia Mexican Chilli Cheese Spread gives the topping a creaminess and the delicious taste of mexican cuisine.

Now, take a spoonful of cottage cheese and spread it on the toast.

You can cook Cheesy open toast using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cheesy open toast

1. It’s of bread slices.

2. Prepare of small onions.

3. Prepare of small tomato.

4. You need of garlic cloves.

5. Prepare of ginger.

6. It’s of jeera/cumin seeds.

7. Prepare of Salt.

8. You need of turmeric powder.

9. Prepare of red chilli powder.

10. Prepare of dhaniya (corinader) cumin powder.

11. You need of pav bhaji masala.

12. It’s of chat masala.

13. It’s of Tomato ketchup.

14. You need of pizza sauce.

15. You need of oil.

16. You need of cheese cube.

17. You need of Butter.

18. It’s of Coriander leaves to serve.

If you find circular shapes in toasts, you can use the veggies to prepare the face of a fat cat as shown in the image.

Otherwise use your imagination and conjure up these fantastic open-sandwiches.

Place bread on baking sheet and make a well in the center of each slice, using the underside of a spoon.

Particularly a lovely sharp Irish cheddar.

Cheesy open toast step by step

1. First of all, take a pan and pour oil and add jira seeds. Then add ginger- garlic paste and onions. Let the onion mixture saute for 3-4 minutes..

2. The next step is to add tomatoes and saute for 3-4 minutes until you see oil releasing from the sides. Now, add turmeric powder, dhania jira powder, red chilli powder, chat masala, salt, ketchup and pizza sauce..

3. After adding all the masalas, saute the mixture for 2 minutes and finally add coriander leaves..

4. The next step is to take tawa and put 1 tablespoon butter and roast the bread properly at low flame. Now, spread ketchup or pizza sauce as you like and put stuffing..

5. Now, grate the cheese cube and spread on the bread and cover tawa with a lid and let it remain for few seconds until cheese melts..

The first is for hardcore minimalists.

The second is a bit more decadent with a little mustard to compliment the cheesy flavours and a little mayo to give you the ultimate oozy, golden, bubbling cheese.

Combine mayonnaise and mustard; spread on one side of each slice of bread.

Cut each slice into four triangles; place with plain side down on a lightly greased baking sheet.

To make cheese toast, butter the bread of your choice on both sides.