How to Prepare Tasty Mike&#39;s Garlic Juicy [aka Jucy] Lucy Hamburgers

Fanny Nelson

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How to Prepare Tasty Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers Delicious, fresh and tasty.

Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers. Upon presentation - she ain't much for pretty. But, man is this burger flavorful, super juicy and seriously delicious! However CHOW.com's Supertaster, James Norton, thinks the Blue Door Pub in St.

If you're a spicy food lover, you'll love my version, which takes a slightly spicy spin on the traditional Juicy Lucy.

We're incorporating Cajun seasonings to up the overall zest factor, habanero cheese along with a good helping of grill-roasted jalapeno peppers and serrano peppers.

I'm also finishing it off with my spicy Ranchero Sauce Recipe, though you can use.

You can cook Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers using 33 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers

It’s of ● For The Meat & Seasonings.
You need 16 oz of Hamburger Chuck [80/20 mixture - room temp].
It’s 2 Dashes of Worshestershire Sauce.
Prepare 1 tsp of Granulated Garlic Powder.
It’s 1/2 tsp of Granulated Onion Powder.
You need 1/2 tsp of Fresh Ground Black Pepper.
Prepare 2 tbsp of Dehydrated Onions.
Prepare of ● For The Patty Fillers [cheeses at room temp].
You need 2 tbsp of Fresh Minced Garlic [divided].
You need 2 Slices of Garlic & Herb Pepper Jack Cheese [room temperature].
Prepare of ● For The Burger Toppings [all chilled except for cheese].
Prepare as needed of Thin Sliced White Onions.
It’s as needed of Thin Sliced Red Onions.
Prepare as needed of Firm Tomato Slices.
You need as needed of Fresh Crisp Lettuce.
It’s as needed of Sliced Sliced Pickles.
You need 4 of Garlic Herb Cheese Slices [room temp].
Prepare of ● For The Bread [to be pan toasted].
You need 2 of LG Fresh Hamburger Buns.
You need as needed of Melted Herb Garlic Butter.
It’s of ● For The Corn On The Cob.
It’s 4 Ears of Fresh Corn [shucked - threaded & halved].
Prepare 1 Cup of Whole Milk [for added sweetness].
Prepare 1 Cube of Herbed Butter.
You need 2 tbsp of Sea Salt.
You need as needed of Water.
You need of ● For The Side Options [see my recipes for these options below].
It’s as needed of Imitation KFC Cole Slaw.
Prepare as needed of Potato Salad.
Prepare as needed of Tangy Chilled Greek Salad.
It’s as needed of Macaroni Salad.
You need as needed of Fried Onions.
You need as needed of Halved LG Dill Pickles.

A Juicy Lucy is a cheeseburger, with cheese inside of the burger, instead of on top of it, two ground beef patties sealed around a small stack of cheese.

Your days of eating plain old, not-stuffed-with-cheese burgers may be over.

This is Minnesota's claim to fame!

The rivalry behind the Jucy Lucy There's a war going on in south Minneapolis.

Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers instructions

Except for the cheese, mix everything in the ● Meat & Seasonings section well by hand..
Tightly divided out 4 equally large, thin patties. Add a slight dash Worcestershire Sauce to the center of each patty..
Begin your corn side dish.▪Except for the corn itself, add everything in the ● For The Corn On The Cob section. Start your corn boil and bring to a steady boil. Then add your halved cobs..
Add everything in the ● For The Patty Fillers. Fold your center cheeses into quartes. Seal both patties edges together tightly. Season patties with dashes of all of your dry seasonings..
Watch your corn closely as she will over flow. If so, reduce heat and stir. Boil corn anywhere from 8 to 15 minutes covered..
Fry stuffed patties covered for 12 to 15 minutes. Gently flipping every 5 minutes..
In the meantime, slice your vegetables and chill..
These are the best pickles Ive ever tasted. You'll find them in your refrigerated section of your local market..
Place 2 slices cheese on each of your fully cooked patties. Seal pan tightly and and steam one 1 minute longe. Or until cheeses are fully melted..
Remove from pan and drain on thick paper towels..
In your same heated pan - add your garlic butter until melted. Then, place buns in mixture. Fry until bottoms are crispy..
Construct your burger any way you choose. As pictured, serve with hot buttery corn on the cob and chilled dill pickle halves. Or, anything else you prefer. Stab a knife thru the top center of your hamburger bun upon serving to keep burgers from slipping. Enjoy!.

The Juicy Lucy Burger is a regional classic from Minnesota.

You can easily enjoy this at home on the grill or stovetop.

No trip to Minnesota for you although you should go sometime, it is very nice.

Grind your own if you can.

This burger recipe flavors the ground beef with the usual salt and pepper, as well as a bit of garlic powder and Worcestershire sauce.