Easiest Way to Cook Appetizing peanut butter cocolate chip oatmeal cookies.

Easiest Way to Cook Appetizing peanut butter cocolate chip oatmeal cookies. Delicious, fresh and tasty.

peanut butter cocolate chip oatmeal cookies.. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. This peanut butter oatmeal chocolate chip cookie recipe truly has it all. Whoever said you can't have it all has clearly never tried this peanut butter oatmeal chocolate chip cookie recipe.

Lately it's been all cookies, all the time up in this house.

A cookie to end all other cookies, these big fat peanut butter oatmeal chocolate chip cookies are a mouthful.

They're unapologetically fat and thick with loads of peanut butter, chewy oats, and of course—the star of this week's holiday—chocolate chips.

You can have peanut butter cocolate chip oatmeal cookies. using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of peanut butter cocolate chip oatmeal cookies.

1. Prepare 1 cup (100 g) of instant oats.

2. Prepare 3/4 (90 g) of cup whole wheat flour.

3. You need 1 1/2 tsp. of baking powder.

4. Prepare 1/4 tsp. of salt.

5. Prepare 1 of large egg white, room temperature.

6. You need 1 tsp. of vanilla extract.

7. Prepare 1/4 (64 g) of cup home-made peanut butter.

8. It’s 1/2 cup (120 ml) of honey.

9. Prepare 2 tbsp. (28 g) of dark chocolate chips.

10. It’s 1 1/2 (21 g) of tbsp. mini chocolate chips.

Add in chocolate chips, grated chocolate and nuts (if using) mix well to combine.

Peanut Butter Oatmeal Chocolate Chip Cookies that are perfectly chewy, loaded with oats, peanut butter and chocolate chips!

These gluten free, flourless peanut butter oatmeal cookies are full of that nostalgic, delicious peanut butter flavor you know and love.

The perfect treat for kiddos and adults!

peanut butter cocolate chip oatmeal cookies. instructions

1. Whisk together the oats, flour, baking powder, and salt in a medium bowl. In a separate bowl, whisk together the egg white and vanilla. Mix in the peanut butter until smooth. Stir in the honey. Add in the flour mixture, stirring just until incorporated. Fold in the dark chocolate chips and 1 tablespoon of miniature chocolate chips..

2. Preheat the oven to 325°F, and line a baking sheet withparchment paper or a silicone baking mat..

3. Drop the cookie dough into 15 rounded scoops onto the prepared sheet, and flatten to the desired thickness and width. Gently press the remaining miniature chocolate chips into the tops. Bake at 325°F for 11-14 minutes. Cool on the pan for 10 minutes before turning out onto a wire rack..

I did grind half the oatmeal down in my blender only because we like the texture of it, mixed with the bigger pieces of oatmeal.

Peanut Butter Oatmeal Chocolate Chip Cookies - pretty much the greatest invention ever!

Sometimes you just can't decide what type of cookie to make.

For times that you just can't decide which cookie to make, make these.

How do I make Chewy Oatmeal Peanut Butter Chocolate Chip Cookies?