Recipe: Eating on a Dime Chicken Mince Potato Chops

Recipe: Eating on a Dime Chicken Mince Potato Chops Delicious, fresh and tasty.

Chicken Mince Potato Chops. How to Make Potato Chops with Minced Chicken. Traditionally, plain potato is boiled then mashed with salt and potato. This warm mashed potato is then immediately stuffed with cooked ground beef.

The filling has a nice subtle flavour due to the minimum spices used and a slight tang that comes from the lemon juice.

Chicken Mince Potato Chops This is my mom's and also my fav dish.it was #myfirstrecipe that I learned from my mom. #momlove.

Potato Chops are a perfect snack or an appetizer served especially at Goan parties, weddings, traditional & festive occasions.

You can have Chicken Mince Potato Chops using 13 ingredients and 2 steps. Here is how you cook it.

Ingredients of Chicken Mince Potato Chops

1. Prepare 1/2 kg of potatoes.

2. It’s 1/2 kg of chicken mince.

3. It’s 3 of onions.

4. It’s 2 of small tomatoes.

5. Prepare 2 tsp of chilli powder.

6. It’s 1 tsp of dhania powder.

7. You need 1 tsp of jeera powder / cumin powder.

8. You need 1 tsp of turmeric.

9. You need 1 tsp of cinnamon powder.

10. Prepare 2 of small green chillies.

11. Prepare 1 of egg beaten.

12. You need 1 cup of Rava.

13. You need as needed of Coriander finely chopped.

The filling in potato chops is usually Beef Mince but you may use chicken, lamb, soya mince or even mixed vegetable filling.

If you shape the chops while the Potatoes and Mince filling are hot or even warm, there are chances of the chops getting spoiled once stored.

Goan Mince Potato Chops recipe - a classic, traditional Goan savory dish!

Goan Mince Potato Chops are generally made during Christmas or functions at home.

Chicken Mince Potato Chops step by step

1. In a kadai,heat oil,add onions,green chillies,fry till translucent,add the tomatoes and fry till soft,add the masalas and fry well,add the boiled chicken Mince,salt to taste,and cook on slow heat for 20 mins till all the masalas blend with the mince,you can add vinegar its optional.

2. ,Now make small balls of the mashed potato in hand add the mince filling and shape like round balls,dip each ball in beaten egg, coat with rava and shallow fry till golden brown..

Cooked mince meat are covered with mashed potatoes.

It's crispy from outside and soft, fluffy from within.

It just kinds of melts in your mouth.

Boil, peel and mash the potatoes.

Add egg yolks, salt and mix well.