Recipe: Tasty My BBQ Skewered Prawns fruit & Veg 😍

Recipe: Tasty My BBQ Skewered Prawns fruit & Veg 😍 Delicious, fresh and tasty.

My BBQ Skewered Prawns fruit & Veg 😍. I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations.😀💙 Mix lime juice, olive oil, garlic and crushed red pepper in a bowl. Toss well and season with salt and pepper. Prepare a charcoal fire and let burn to a gray ash (or preheat a gas grill to medium).

Turn bag several times to coat shrimp with marinade.

Serve hot or cold, skewered on wooden picks with orange and kiwifruit chunks.

Place shrimp skewers on a plate and pour the marinade over.

You can have My BBQ Skewered Prawns fruit & Veg 😍 using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of My BBQ Skewered Prawns fruit & Veg 😍

1. You need of bag of uncooked king Prawns.

2. You need of pineapple cut up.

3. Prepare of Some Asparagus stems cut into 1 inch pieces.

4. It’s of Some Spinach.

5. You need of Some Small plum tomatoes.

6. You need of lemon Pepper.

7. You need of a fresh lemon.

To Grill Shrimp: Lightly grease with oil or nonstick cooking spray grates of a grill and set to medium heat.

Thread the next prawn onto the skewer through the head end only, leaving the prawn to wrap around the first prawn.

Continue to thread the remaining prawns in a similar fashion to the second one.

Nestle them together to prevent them from spinning and drying out while grilling.

My BBQ Skewered Prawns fruit & Veg 😍 instructions

1. Marinate the prawns for a couple of hours before cooking..

2. Add the prawn through the skewer first then Asparagus pieces then the Pineapple pieces. Add some seasoning on them ready to cook. I marinated the prawns in sweet chilli..

3. Place them on a rack on the BBQ and cook for 1-2 minutes turn over for another 1 minute..

4. Serve hot.

Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.

Thread shrimp onto three metal or soaked wooden skewers.

Peel and towel dry the shrimp.

Alternate the shrimp and zucchini on the skewer.

Every summer I make a this Kansas City Style BBQ Sauce to use over chicken, pulled pork, or whatever I feel like grilling.