Easiest Way to Winter Appetizing Mike's Thai Garlic Ginger Noodles

Easiest Way to Winter Appetizing Mike's Thai Garlic Ginger Noodles Delicious, fresh and tasty.

Mike's Thai Garlic Ginger Noodles. Great recipe for Mike's Thai Garlic Ginger Noodles. To begin with - start this deliciously spicy noodle recipe off with my Mike's Creamy Roasted Garlic Spread recipe listed under my profile. Great recipe for Mike's Garlic Mushroom Asian Noodles.

Hence the Options Section submitted from other students.

Thai Ginger and Garlic Noodle Bowls.

By Traci · Jump to Recipe.

You can have Mike's Thai Garlic Ginger Noodles using 24 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mike's Thai Garlic Ginger Noodles

1. You need of ● For The Noodles [do not use ramen or any other weaker noodle].

2. You need 2 of Servings Thick Spaghetti Or Udon Noodles.

3. It’s 1 Dash of Olive Oil.

4. You need 1 tsp of Salt.

5. It’s of ● For The Garlic Butter Sauce.

6. Prepare 1 of LG Spoonful Pureed Roasted Garlic [see my garlic recipe].

7. Prepare 3/4 Cube of Unsalted Butter.

8. It’s 1/2 tsp of Garlic Powder.

9. Prepare 1/3 tsp of Onion Powder.

10. It’s 1 tbsp of Thai Basil Leaves.

11. Prepare 1/4 Cup of Chopped Green Onions [+ reserves for garnish].

12. It’s 1/4 tsp of Red Pepper Flakes.

13. Prepare 1/4 tsp of Pureed Ginger.

14. You need 1/2 tsp of Pureed Cilantro.

15. Prepare 1/4 tsp of Fresh Ground Black Pepper.

16. It’s to taste of Salt [omit if serving garlic siriacha or soy].

17. Prepare of ● For The Finish [to taste].

18. You need of Quality Garlic Olive Oil [for noodles].

19. It’s of Green Onions.

20. You need of Sesame Seeds.

21. Prepare of ● For Service [to taste].

22. Prepare of Siriacha Garlic Chili Sauce.

23. It’s of Pickled Ginger [with juice].

24. It’s of Soy Sauce.

Thai Ginger and Garlic Noodle Bowls is a flavor packed stir fry recipe loaded with veggies swimming in a umami filled sauce.

This recipe is vegetarian, vegan and gluten free.

Before we get to this noodle bowl, I've a bit of a rant.

Add the chicken and stir-fry until almost cooked.

Mike's Thai Garlic Ginger Noodles instructions

1. Boil water as per manufacturers directions. Usually 9 to 11 minutes. Add salt and oil to water. Stir regularly..

2. Heat everything in the Garlic Butter section. Mix well. Be careful not to burn garlic..

3. Drain noodles. Do not rinse..

4. Add noodles directly to your heated garlic butter mixture. Mix well, but gently, by lifting and separating noodles. Add olive oil if noodles need to be moistened..

5. Serve with Siriacha Garlic Chili Sauce, Soy Sauce and generous amounts of pickled Ginger. Youll want its sweetness to negate some of the sodium and heat. Add ginger juice and garlic olive oil as as well for moisture and shine as well. Enjoy!.

Add the ginger and mushrooms and stir-fry for a further minute or until the mushrooms are wilted slightly.

Crispy caramelized mushrooms in a sweet, spicy, tangy ginger garlic sauce, atop egg noodles in steaming, spicy broth.

Not only is this a healthy noodle, but it's also delicious…and extra saucy too.

Just the way all noodles should be.

Drain the noodles, then transfer to a large bowl and toss with the sesame oil.