Recipe: Perfect My BBQ Skewered Prawns fruit & Veg 😍

Lee Castillo
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Recipe: Perfect My BBQ Skewered Prawns fruit & Veg 😍
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Recipe: Perfect My BBQ Skewered Prawns fruit & Veg 😍 Delicious, fresh and tasty.

My BBQ Skewered Prawns fruit & Veg 😍. Marinate the prawns for a couple of hours before cooking. Add the prawn through the skewer first then Asparagus pieces then the Pineapple pieces. Add some seasoning on them ready to cook.

Prepare a charcoal fire and let burn to a gray ash (or preheat a gas grill to medium).

Drain shrimp, mango and pineapple and pat dry, reserving liquid.

Serve with salsa and lime wedges.

You can cook My BBQ Skewered Prawns fruit & Veg 😍 using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of My BBQ Skewered Prawns fruit & Veg 😍

  1. Prepare 300 g of bag of uncooked king Prawns.

  2. Prepare 1/2 of pineapple cut up.

  3. You need of Some Asparagus stems cut into 1 inch pieces.

  4. It’s of Some Spinach.

  5. Prepare of Some Small plum tomatoes.

  6. You need 1 tbls of lemon Pepper.

  7. Prepare 1 squeeze of a fresh lemon.

Place shrimp skewers on a plate and pour the marinade over.

To Grill Shrimp: Lightly grease with oil or nonstick cooking spray grates of a grill and set to medium heat.

Turn bag several times to coat shrimp with marinade.

Serve hot or cold, skewered on wooden picks with orange and kiwifruit chunks.

My BBQ Skewered Prawns fruit & Veg 😍 instructions

  1. Marinate the prawns for a couple of hours before cooking..

  2. Add the prawn through the skewer first then Asparagus pieces then the Pineapple pieces. Add some seasoning on them ready to cook. I marinated the prawns in sweet chilli..

  3. Place them on a rack on the BBQ and cook for 1-2 minutes turn over for another 1 minute..

  4. Serve hot.

Thread the next prawn onto the skewer through the head end only, leaving the prawn to wrap around the first prawn.

Continue to thread the remaining prawns in a similar fashion to the second one.

Nestle them together to prevent them from spinning and drying out while grilling.

On eight metal or soaked wooden skewers, alternately thread shrimp and vegetables.

If desired, serve with rice; sprinkle with cheese.