How to Make Perfect Double Chocolate Brownie Cookies

How to Make Perfect Double Chocolate Brownie Cookies Delicious, fresh and tasty.

Double Chocolate Brownie Cookies. These double chocolate chip cookies are amazing; they are soft and fudgey on the inside and crispy on the outside. This recipe is easy to make and loaded with so much chocolate goodness that I want every chocoholic to try them!. My favorite way to eat these cookies is hot out of the oven, waiting just long enough to not burn the roof of my mouth on the molten chocolate.

They almost have the texture of a brownie- perfectly chewy on the outside and soft on the inside- in perfect cookie.

Transfer parchment paper and cookies to a wire rack to cool completely.

Double Chocolate Brownie Cookies : these easy to make chocolate cookies have the pudginess of a brownie with the taste of a cookie.

You can have Double Chocolate Brownie Cookies using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Double Chocolate Brownie Cookies

1. You need 1 stick of butter.

2. You need 1/2 cup of sugar.

3. It’s 6 T of brown sugar.

4. It’s 1/4 t of vanilla.

5. You need 1 of egg.

6. You need 5/8 cup of cocoa powder.

7. Prepare 3/4 cup of flour.

8. You need 1/2 t of baking soda.

9. Prepare 1/2 t of baking powder.

10. Prepare pinch of cinnamon (opt.).

11. You need 1/4 t of dry instant coffee (opt.).

12. You need 1 cup of mini chocolate chips.

Double Chocolate Brownie Cookies This chocolate chip cookie brownie fusion will blow your socks off!

It's basically a brownie with more flour added so it creates a fudgy cookie with a soft top.

A double dose of chocolate—bittersweet and cocoa powder—makes these brownies the most satisfying around.

The thin crust gives way to a rich, fudgy interior.

Double Chocolate Brownie Cookies step by step

1. Preheat oven to 300°F.

2. Cream butter and both sugars until fluffy..

3. Add vanilla and egg..

4. Sift dry ingredients: flour, cocoa powder, baking powder, baking soda, cinnamon and instant coffee. Then add to creamed mixture. (Dough will be thick.).

5. Add chocolate chips..

6. Place tbsp sized dough balls, about 2 inches apart, on greased or parchment papered cookie sheet. I used my smallest cookie scoop..

7. Flatten slightly. Bake for 6-8 minutes..

8. Allow to cool for a minute on cookie sheet, then transfer to cooking rack to avoid breakage..

9. Take a picture and enjoy..

The thin crust gives way to a rich, fudgy interior.

Required fields are marked * Recipe Rating Brownie Mix Double Chocolate Chip Cookies.

I retrieved this recipe from my Mom in Ohio.

Beat in the vanilla and salt.

A brownie cookie, and double chocolate!